Nghĩa của từ fermentable bằng Tiếng Đức

fermentable [fəmentəbl] gährba

Đặt câu có từ "fermentable"

Dưới đây là những mẫu câu có chứa từ "fermentable", trong bộ từ điển Từ điển Anh - Đức. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ fermentable, hoặc tham khảo ngữ cảnh sử dụng từ fermentable trong bộ từ điển Từ điển Anh - Đức

1. Less Butyrate will be made from cellulose (20-80% fermentable) than inulin (100% fermentable)

2. These needs include adequate quantities of fermentable carbohydrates, anaerobic conditions and relatively low temperatures.

Zu diesen Lebensansprüchen gehören genügend vergärbare Kohlenhydrate, anaerobe Bedingungen und relativ niedrige Temperaturen.

3. The three factors required for the development of Caries are a susceptible tooth, specific bacteria, and: Fermentable carbohydrates

4. Long mashes with multiple rests tend to produce a more fermentable wort with higher beer Attenuation.

5. The American Dental Hygienists’ Association list characteristics of Cariogenic foods as those that have a highly fermentable carbohydrate content and a …

6. Kettle Adjuncts, like honey or candi sugar, contain fermentable sugar and are added to the kettle in the boil

7. Malts (and Adjuncts) provide the fermentable sugars that are required to make beer (and to make beer "sweet")

8. Northern Brewer offers fermentation Airlocks for beer, wine, hard cider, and anything else fermentable! Choose between the Bubbler Airlock and the Three-Piece Airlock

9. When used as a portion of the grist, Acidulated malt not only reduces the pH of the mash, but also contributes some fermentable sugars.

10. This was attributed to the presence of the cell membrane encapsulating the fermentable substrates of waste activated sludge, making them less available in the digestion process.

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12. A process enables production of ethanol, butyl alcohol, acetone, lactic acids and glycerine from substrates normally not fermentable during a single fermentation stage by the simultaneous addition of hydrolysing and immobilizing enzymes and flock-type bacteria in a tower reactor.

13. The process by which fermentable carbohydrates are used up by the breathing of aerobic microorganisms and by plant parts which are not yet dead causes an increase in temperature which degrades the living conditions of the cold milk bacteria and enhances those of pests, thus causing high losses.

Der verlustreiche Prozeß der Veratmung vergärbarer Kohlenhydrate durch aerobe Mikroorganismen und durch noch nicht abgestorbene Planzenteile führt zu einer Temperaturerhöhung, die wiederum die Lebensbedingungen der Kaltmilchsäurebakterien verschlechtert und die der Schädlinge verbessert.

14. Yeast Assimilable nitrogen or YAN is the combination of Free Amino Nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for the wine yeast Saccharomyces cerevisiae to use during fermentation.Outside of the fermentable sugars glucose and fructose, nitrogen is the most important nutrient needed to carry out a successful fermentation that doesn't end prior to the intended point