Nghĩa của từ ferment bằng Tiếng Đức

ferment [fəmənt] gäre, gären, Gärmittel

Đặt câu có từ "ferment"

Dưới đây là những mẫu câu có chứa từ "ferment", trong bộ từ điển Từ điển Anh - Đức. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ ferment, hoặc tham khảo ngữ cảnh sử dụng từ ferment trong bộ từ điển Từ điển Anh - Đức

1. The country is in ferment.

2. The country was in ferment.

3. Barmy definition is - full of froth or ferment

4. The wine is beginning to ferment.

5. Non-alcoholic beverages with a low milk ferment content

Alkoholfreie Getränke mit geringem Anteil an Milchfermenten

6. It is much faster to ferment, effectively raising capacity.

7. The pediococci did not ferment gluconic acid.

VonPediococcus wurde Gluconsäure nicht abgebaut.

8. The number of years it took to ferment.

9. It was an age of intellectual ferment too.

10. And into that ferment came the microprocessor.

11. They will not putrefy but rather ferment.

12. Education produced intellectual ferment and the temptations of radicalism.

13. Not all the banlieues are in ferment, of course.

14. Pesso means to bake, ripen, ferment or digest.

15. In the 1960s, American society was in ferment.

16. 20 Fruit juices ferment if they are kept a long time.

17. The resignation of the president has left the country in ferment.

18. The whole country was in a state of ferment that year.

19. Town-planning ideas were in ferment from another direction too.

20. Fruit juices ferment if they are kept for too long.

21. An agent that causes rising , fermentation , or ferment; leaven.

22. The whole country was in a state of ferment.

23. It was impossible for natural yeast to ferment xylose.

24. If we could ferment the port, we could make acetic acid.

25. Philippine housewives allow coconut milk to ferment and gather mold.

26. Fruit juices ferment if they are kept a long time.

27. Amino acid is the primary resource to synthesize protein, ferment, chlorophyll and other protoplasm.

28. The whole country has been in a state of political ferment for some months.

29. Set the bucket in the position where you intend to ferment the beer.

30. Such protestations ferment a running sore which breeds contempt for the authorities.

31. If we could ferment the port, we could make acetic acid

32. Foods that ferment quickly in the stomach are excellent natural laxatives.

33. Butyrate isn’t made unless the bacteria in the colon have something to ferment

34. As she was prepared for her maiden voyage on August 16 Stockholm was in a ferment.

35. It had hoped to contain the ferment by partitioning the troublesome province .

36. The other pre-dough that we make is fermented -- our pre-ferment.

37. The other pre- dough that we make is fermented -- our pre- ferment.

38. The service is in ferment at the moment, the knives are out.

39. This mixture is put into a wooden tub to ferment, forming a thick paste.

40. Typically, the friendly gut bacteria in your intestines produce Butyrate when they ferment dietary …

41. The juice was either boiled to extract its natural sugar or allowed to ferment to become wine.

42. Since it could ferment, it was unacceptable as an offering upon the altar.

43. Old wineskins, therefore, were inappropriate for storing new wine, which continues to ferment.

44. M² Cidery was born! Gary and daughter, Chelsea press the apples and ferment the cider

45. The broken leaves are spread on tables in a humid atmosphere and start to ferment.

46. With the city in such a ferment, they could be stopped on a whim by police or soldiers.

47. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.

48. You make wine by leaving grape juice to ferment until all the sugar has turned to alcohol.

49. The 'humanism' of the Renaissance period stimulated unprecedented academic ferment, and a concern for academic freedom .

Die oft in den Vordergrund gerückten Missstände der Römisch-Katholischen Kirche waren für Luther nicht der Auslöser der Reformation. Sein Problem war allein theologischer Natur.

50. Kikkoman Soy Sauce takes a full 6 months to naturally ferment, just like a fine wine.