Nghĩa của từ solubility index bằng Tiếng Việt
@Chuyên ngành kinh tế
-hệ số hòa ta
Đặt câu có từ "solubility index"
1. (a) fat content: minimum of 26,0 %; (b) water content: maximum of 3 %; (c) titratable acidity (as a percentage of non-fat dry matter) ADMI: - in millilitres of decinormal sodium hydroxide solution: maximum of 3,0 %, - in lactic acid: maximum of 0,15 %; (d) lactate content (in relation to non-fat dry matter): maximum of 150 mg/100g; (e) additives: none; (f) phosphatase test: negative, i.e. equal to or less than four micrograms of phenol per gram of reconstituted milk; (g) solubility index: maximum of 0,5 ml; (h) burnt-particles index: maximum of 15,0 mg, i.e. at least disc B; (i) micro-organism count: maximum of 50 000 per gram; (k) coli-aerogenes-organisms: negative in 0,1 g; (l) whey test: negative; (m) taste and smell: clean; (n) appearance: white or slightly yellow colour, absence of impurities and coloured particles.
2. (a) fat content: minimum of 26,0 %; (b) water content: maximum of 3 % (c) titratable acidity (as a percentage of non-fat dry matter) ADMI: - in millilitres of decinormal sodium hydroxide solution: maximum of 3,0 %; - in lactic acid: maximum of 0,15 % (d) lactate content (in relation to non-fat dry matter): maximum of 150 mg/100g; (e) additives: none; (f) phosphatase test: negative, i.e. equal to or less than four micrograms of phenol per gram of reconstituted milk; (g) solubility index: maximum of 0,5 ml; (h) burnt-particles index: maximum of 15,0 mg, i.e. at least disc B; (i) micro-organism count: maximum of 50 000 per gram; (k) coli-aerogenes-organisms: negative in 0,1 g; (l) whey test: negative; (m) taste and smell: clean; (n) appearance: white or slightly yellow colour, absence of impurities and coloured particles.
3. 1.2 // - fat content: // International Standard FIL 9A: 1969 // - water content: // International Standard FIL 26: 1964 // - acidity: // ADMI Standard Methods ED, 1971, page 31 // - lactate content: // International Standard FIL 69: 1972 or an enzymatic method giving equivalent results // - phosphatase test: // International Standard FIL 63: 1971 // - solubility index: // ADMI Standard Methods ED, 1971, page 26 // - degree of purity: // ADMI Standard Methods ED, 1971, page 28 // - total colony count: // International Standard FIL 49: 1970 // - Coli aerogenes organisms: // International Standard FIL 64: 1971 // (b) As regards the detection of: // // - buttermilk: // the absence of buttermilk can be ensured, either by an on-the-spot inspection, without prior notice, of the production plant carried out at least once a week, or by a laboratory analysis of the end product (1) // - rennet whey: // quantitative determination of free sialic acid (2) // - acid whey: // tests laid down by the Member States