Nghĩa của từ casein milk bằng Tiếng Việt
@Chuyên ngành kinh tế
-sữa casei
Đặt câu có từ "casein milk"
1. Casein is a protein found in milk and milk products
2. Overview Casein protein is a protein found in milk that gives milk its white color. Cow's milk consists of around 80% Casein protein
3. All cow's milk contains Casein, according to HealthLine
4. Casein is the main protein found in milk
5. Casein: [noun] a phosphoprotein of milk: such as
6. Casein is a protein that is derived from the milk of many species; most human consumption of Casein comes from bovine (cow) milk
7. Amino acid composition of casein and breast milk protein
8. Casein is the largest group of protein in milk
9. Allergenic Extract, Casein, Cow and Goat Milk - Clinical Pharmacology
10. Caseinat is solubilized milk protein, based on Acid Casein.
11. Casein Principal protein in milk, containing about 15 amino acids
12. On average, milk from cows contains about three percent Casein
13. On the other hand, cow’s milk contains more casein and ash.
14. Casein is the collective name for a family of milk proteins
15. Casein and whey are the two primary protein types in milk
16. In addition to milk, Casein protein is found in yogurt, cheese,
17. Casein is 80% of the milk protein, while whey is 20%
18. Within milk, Casein is the “curd” that has gel-forming capabilities
19. All mammals produce Casein as a component in milk for their offspring.
20. Casein is the insoluble portion of the milk, whereas whey is the soluble portion; the amount of Casein in standard milk protein is approximately 80%, and human milk is variable depending on time spent lactating.
21. Casein also makes up 20 to 40 percent of human breast milk
22. Casein is a milk-product based paint which may be thinned with water
23. The amino acid composition of casein and breast milk protein: (g/# g of protein
24. Casein and whey protein are both derived from milk. They differ in digestion times — Casein digests slowly, making it good before bedtime, while …
25. keep monthly abstracts of the quantities of milk and milk products, including casein and caseinates, delivered, produced, used and disposed of