Nghĩa của từ casein hydrolisate bằng Tiếng Việt

@Chuyên ngành kỹ thuật
@Lĩnh vực: thực phẩm
-sản phẩm thủy phân casei

Đặt câu có từ "casein hydrolisate"

Dưới đây là những mẫu câu có chứa từ "casein hydrolisate", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ casein hydrolisate, hoặc tham khảo ngữ cảnh sử dụng từ casein hydrolisate trong bộ từ điển Từ điển Anh - Việt

1. Casein micelles are composed of four main types of proteins: αS1‐Casein, αS2‐Casein, β‐Casein, and k‐Casein.

2. 3501 | Casein, caseinates and other casein derivatives; casein glues |

3. Acid casein

4. Casein glues

5. Casein dietary supplements

6. Casein for industrial purposes

7. Casein-free, gluten free.

8. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein

9. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein).

10. The heading covers various types of casein which differ according to the method of curdling, e.g., acid casein, caseinogen and rennet casein (paracasein)."

11. It is amphoteric: below pH 4.6 Casein forms moderately soluble salts such as Casein chloride; above pH 4.6 Casein forms salts with bases.

12. The heading covers various types of casein which differ according to the method of curdling, e.g., acid casein, caseinogen and rennet casein (paracasein).

13. Annex II — Acid casein

14. Anti-Caking Systems for Shredded Cheese and Analogue blends in Casein Free and Reduced Casein Formulations

15. Casein for the food industry

16. CCT heading No Description CCT heading No Description ex 35.01 Casein, caseinates and other casein derivatives; casein glue ex 35.02 Albumins, albuminates and other albumin derivatives:

17. acid casein as defined in Annex

18. Kunde: L 111 Umb. engl. 06 CCT heading No Description CCT heading No Description ex 35.01 Casein, caseinates and other casein derivatives; casein glue ex 35.02 Albumins, albuminates and other albumin derivatives:

19. — acid casein as defined in Annex II

20. - acid casein as defined in Annex II

21. STANDARDS APPLICABLE TO ‘EDIBLE ACID CASEIN’

22. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein). (Explanatory notes to the harmonized system — SectionVI, Chapter 35 (No 35.01)).

23. Caseins are usually identified according to the acid used, such as lactic acid Casein, hydrochloric acid Casein, and sulfuric

24. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein). (Explanatory notes to the harmonized system - SectionVI, Chapter 35 (No 35.01)).

25. Casein is the main protein found in milk