Nghĩa của từ almond paste bằng Tiếng Việt
@almond paste
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Đặt câu có từ "almond paste"
1. Almond paste
2. Baps, Almond paste
3. Marzipan, almond paste
4. Confectionery, almond paste
5. Egg-custard, almond paste
6. Marzipan and almond paste
7. Uncooked mixtures, namely nougat, almond paste, artificial almond paste, persipan, truffle, cocoa and chocolate mixtures
8. Marzipan, almond paste, honey marzipan
9. I read about almond paste containing carcinogens.
10. Pastries, almond paste, pastries, cakes, rice cakes
11. Almond paste, crispbreads, biscuits, chips (cereal products)
12. Marzipan, Almond paste and other goods of marzipan
13. Pâte d'amandes ( almond paste ): trimmed almond ground with sugar.
14. Batter mix namely dry blend of flour, almond paste
15. Almond paste, Nut purée, Hazelnut cream, cocoa butter, peanut butter
16. Gingerbread, cornflakes, macaroons (pastry), malt biscuits, almond confectionery, marzipan, almond paste
17. Taste the elegant flavor of traditional almond paste cookies from Sicily.
18. Arrange the almond paste hearts on the six remaining Madeira cake hearts.
19. Pastes made of nuts and seeds, including cashew paste, almond paste and tahini
20. Sugar confectionary, Chocolates,Almond paste and Caramels (candy), Cakes,Doughnuts, Flapjacks and Muffins
21. Samples were spiked with 0, 6.25 ppm and 15.63 ppm of the almond paste.
22. Banket is a flaky Dutch pastry that features almond paste in all it’s glory
23. Banket classes….Dutch Almond Banket the sweet delicate pastry filled with delightful almond paste
24. Cookies, all of these products without chocolate coating or without any chocolate, almond paste
25. Sweets, liquorice (confectionery), lollipops (confectionery), almond paste (confectionery), toffees (sweets), fruit jellies (confectionery), chewing-gum
26. Bread, cookies, biscuits, rusks, cakes, pastry, viennese pastries and confectionery, chocolate, almond paste, honey, treacle
27. Dragees, candies, almond paste, chocolate, confectionery, pralines, sugar, cocoa, cocoa based goods, except preparations made from cereals
28. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar
29. Banket or Banketstaaf is a traditional Dutch pastry consisting of puff pastry that is filled with almond paste
30. - an almond paste to pistachio, a palet with the nougatine, and a burned cream (creation of this year).
31. Cocoa, sugar, pastry and confectionery, sweets, chocolates, chocolate sweets, gianduja, pralines, toffees, almond paste, cocoa, cocoa and chocolate-based products
32. Banket is a Dutch treat -- a puff pastry-like dough filled with an almond paste mixture, then baked to a golden brown
33. Peel and stone fresh dates, stuff with almond paste flavoured with a little coffee and rum,(Sentencedict) then roll in ground almonds.
34. Pastry and confectionery, in particular, coconut pastries, almond paste, oranges, nut pastries, almond pastries, queijadas (small cheese cakes) and travesseiros (pillow-shaped pastries)
35. Banket is an easy and delicious Christmas dessert idea! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and …
36. Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which go by various names
37. Flour, cereal preparations, bread, pastries, sugar confectionery, bread rolls, buns, waffles, biscuits, crackers, farinaceous foods, pancakes, petit fours /cakes/, pasty, pies, tarts, puddings, pastry, rusks, farinaceous food pastes, frozen farinaceous food pastes, cake paste, almond paste, peanut confectionery
38. Cereal preparations, cereal products chips, meal, oat-based food, oatmeal, crushed oats, husked oats, popcorn, rice, sago, flour-milling products, wheat flour, corn flour, corn meal, farinaceous foods, gluten for food, roasted corn, milled corn, husked barley, almond paste
39. Pastry and confectionery, namely biscuits, cakes, pies, waffles, tarts, almond paste, petits fours (cakes), macaroons (pastry), pralines, chocolate candies filled or nougat, chocolate bars and tablets, pralines, sweet spreads with cocoa, marzipan, nougat, caramels, candy (confectionery), gums, fruit jellies (confectionery), pralines with liqueur, sugar confectionery, gingerbread dragées, honey, treacle
40. Jellied fruits, cereal preparations, cocao, cake mixes (in powder form), marzipan, almond paste, flour for food, petit fours, puddings, chocolate, vanillin (vanilla substitute), vanilla (spice), wafers, in particular ice-cream cones, confectionery for decorating ices, fruit sauces, chocolate sauces, vanilla sauces, caramel sauces, sweet sauces for desserts, cakes and ice