Nghĩa của từ vegetable acid bằng Tiếng Việt

@Chuyên ngành kỹ thuật
@Lĩnh vực: hóa học & vật liệu
-axit thực vật

Đặt câu có từ "vegetable acid"

Dưới đây là những mẫu câu có chứa từ "vegetable acid", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ vegetable acid, hoặc tham khảo ngữ cảnh sử dụng từ vegetable acid trong bộ từ điển Từ điển Anh - Việt

1. Gamma-linolenic acid or GLA (γ-Linolenic acid), (INN and USAN gamolenic acid) is a fatty acid found primarily in vegetable oils.

Axit linolenic-gamma hoặc GLA (γ-Linolenic acid), (INN và USAN gamolenic acid) là một axit béo chủ yếu được tìm thấy trong dầu thực vật.

2. " Carbonated water, citric acid, corn syrup artificial raspberry flavoring vegetable colors and preservative. "

" Nước carbonat, acid citric, xi-rô ngũ cốc mùi mâm xôi nhân tạo màu thực vật và chất bảo quản. "

3. Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

4. Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

5. Polyacrylate, calcium phosphate, cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source), silicon dioxide, modified cellulose and beet root powder (for color).

6. Vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, including prepared vegetable dishes

7. 10.39.15 | Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes | 21321 |

8. Vegetable oils having an elevated stearic acid content and a low polyunsaturates content are described.

9. vegetable resins and vegetable waxes

10. Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

11. Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres

12. Preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid)

13. Preserved tomatoes, whole or in pieces (excluding prepared vegetable dishes and tomatoes preserved by vinegar or acetic acid)

14. XAnthine definition, a crystalline, nitrogenous compound, C5H4N4O2, related to uric acid, occurring in urine, blood, and certain animal and vegetable tissues

15. Lobotomized vegetable?

Tẩy não người ngu hả?

16. Vegetable juices [beverages]

17. A complex combination of fatty acids, neutral vegetable-oil, proteins, and other minor components produced by boiling vegetable-oil soapstock with mineral acid and, optionally, further separating the oil phase Acidulated soapstock from the aqueous phase.

18. Wheat flour, vegetable oil (hardened), iodised salt, starch, yeast extract, sugar, mushrooms (5.6%), flavour enhancer (monosodium glutamate, disodium guanylate, inosinic acid), tomato powder, colour ammonia caramel, spices (paprika, garlic, pepper), celery, flavour (with lactose), acid citric acid, thickener guar gum.

19. This fact sheet was printed on acid-free paper, containing 30 per cent post-consumer recycled waste, and printed with vegetable-based inks.

20. Fats and oils rich in stearic acid are more abundant in animal fat (up to 30%) than in vegetable fat (typically <5%).

21. TSCA Definition 2019: A complex combination of fatty acids, neutral vegetable-oil, proteins, and other minor components produced by boiling vegetable-oil soapstock with mineral acid and, optionally, further separating the oil phase Acidulated soapstock from the aqueous phase.

22. The hyderabadi vegetable Biryani …

23. IPM for Cucurbitaceous Vegetable

24. Anophoria Mediterranean vegetable mix

25. Boom. He's a vegetable.