Nghĩa của từ total sugar content bằng Tiếng Việt

@Chuyên ngành kinh tế
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Đặt câu có từ "total sugar content"

Dưới đây là những mẫu câu có chứa từ "total sugar content", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ total sugar content, hoặc tham khảo ngữ cảnh sử dụng từ total sugar content trong bộ từ điển Từ điển Anh - Việt

1. Because of the high sugar content, Apricots are

2. Sugar content declines due to (lactic acid) fermentation.

3. Drives to popularize drinks with low sugar content raise the hackles of sugar producers.

4. With an added sugar content exceeding 30 % by weight:

5. When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.

6. *AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*

7. Minimum total acetic acid content: # g/l

8. the sugar content is equal to or above 17,2 degrees Brix.

9. Further the sugar and acid content of the fruits were determined.

10. 5. (a) The added sugar content of products of heading 2009 corresponds to the "sugar content" less the figures given hereunder, according to the kind of juice concerned:

11. However, the biggest thing that defines Condensed milk is the sugar content

12. - minimum sugar content, measured by refractometer and expressed in Brix degrees (optional),

13. minimum sugar content, measured by refractometer and expressed in Brix degrees (optional

14. "- minimum sugar content, measured by refractometer and expressed in degrees Brix (optional)."

15. — Minimum sugar content, measured by refractometer and expressed in degrees Brix (optional).

16. — minimum sugar content, measured by refractometer and expressed in Brix degrees (optional).

17. minimum sugar content, measured by refractometer and expressed in Brix degrees (optional),

18. Sugar content is low and declines towards zero due to (lactic acid) fermentation.

19. The improved lecithin product may have acetone insolubles content of about 72, and sugar content of less than 1.0 wt.

20. Content of total fatty acid ester not less than 85 %

21. Content of total fatty acid ester not less than 90 %

22. Heavy oils having reduced total acid number and olefin content

23. (i) rules on sampling and methods for determining gross weight, tare and sugar content.

24. They can also be classified according to their sugar content, ie dry, medium or sweet.

25. In total, Google News aggregates content from more than 25,000 publishers.