Nghĩa của từ thin flour dough bằng Tiếng Việt

@Chuyên ngành kinh tế
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Đặt câu có từ "thin flour dough"

1. 14 Flour board and roll out dough.

2. If the dough is sticky, add more flour.

3. Add the remaining flour to make a soft dough.

4. She rolled the dough out very thin.

5. For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.

6. 16 For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.

7. Turn dough on to lightly floured surface; gently roll in flour to coat.

8. Get three measures* of fine flour, knead the dough, and make loaves of bread.”

Hãy lấy ba đấu* bột mịn, nhào bột và làm mấy chiếc bánh”.

9. Made from flour and honey, they are thin, hard, and sweet.

Làm từ bột và mật ong, nó mỏng, cứng và ngọt.

10. The dough is rolled thin and baked on a lightly oiled cooking sheet.

Bột được cán mỏng và hấp trong lò trên một miếng thiếc có tráng chút dầu.

11. The gas bubbles get trapped if you add flour, lifting the dough and making it porous.

12. Prepared flour, flour premixes, baking agents and baking concentrates. mainly consisting of flours, malt extracts or sour dough, with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals

13. For the Agnolotti Dough: 3 cups all-purpose flour 3 whole large eggs, plus 3 egg yolks

14. The white dough was 100% bread flour, 68% water, 29% Barm starter (100% hydration) and 2% salt

15. Pasta, Pasta of all kinds, Flour and preparations made from cereals, Bread, Cake dough, Yeast, Sauces (condiments)

16. Traditionally Arepa dough was made by cooking dried corn, mashing it, and then drying it into a flour

17. Add about 2 more cups flour to make manageable dough and turn out on to lightly floured surface.

18. Although you can produce excellent Croissants from all-purpose flour, bread flour, or frozen packaged white dough, the high gluten content makes for hard and rubbery rolling out

19. Below, you can see balls of dough and one flat, thin loaf spread out awaiting cooking.

20. Add sufficient extra flour to make the dough manageable, then knead it thoroughly for about 10min, until smooth and shiny.

21. The multigrain dough was 71% bread flour, 29% whole wheat flour, 68% water (note that I later added a bit of water), 29% multigrain Barm starter (100% hydration) and 2% salt.

22. Crumpets originated in the 17th century as thin pancakes made from a flour, milk, and egg base

23. Mix strong flour, plain flour and sugar in a large mixing bowl, make a well in the centre and add in yeast, egg and warm milk. Knead until a soft dough is formed.

24. How often did he see his mother grind grain into flour, add leaven to dough, light a lamp, or sweep the house?

Biết bao lần ngài thấy mẹ xay bột, cho men để bột dậy lên, thắp đèn hoặc quét nhà?

25. Anatolia's version of the ancient Turkish meat pie with ground lamb, parsley, tomatoes, red peppers and onion all thin dough