Nghĩa của từ surface discolouration of butter bằng Tiếng Việt

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Đặt câu có từ "surface discolouration of butter"

1. Referred to as the ‘‘butter Boletes’’ because of the butter-yellow pore surface, stalk and flesh

2. Acids cause coagulative necrosis and discolouration of the tissues.

3. Ankle Blueness: A blue discolouration of the ankle

4. Particularly important were aesthetic factors like odour (of breath and clothing) and discolouration of fingers.

5. Mild disColouration of the articular cartilage is known to gradually occur during aging

6. Butter Churn, Antique Butter Churn, Wood Butter Churn, Vintage Butter Churn, Primitive Butter Churn, Colonial Churn, Old Butter Churn DebsAtticGoods

7. Note the discolouration in the whites of my eyes, the visible rings of fat around the corneas.

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8. Signs of quality deterioration and spoilage of smoked fish include discolouration, mold, and an unpleasant odour.

9. Butyraceous definition is - having the qualities of butter : resembling butter; also : yielding or containing a substance like butter.

10. Butter Churn, Antique Butter Churn, Wood Butter Churn, Vintage Churn, Wood Churn, Primitive Butter Churn, Farmhouse Antiques, Primitive TheRetiredPeddler 5 out of 5 stars (179) $ 190.00

11. Butter to butter is no relish. 

12. Butter up: if you add a teaspoon of oil to butter when frying it will prevent the butter from burning.

13. 22 Butter to butter is no relish. 

14. Particular effects e.g. hyperplasia, scaling, discolouration, fissures, scabs and alopecia should be taken into account.

15. Basting is a culinary technique for moistening the surface of roasting meat, poultry, or other foods with pan drippings, stock, butter, or some other liquid

16. Almond paste, Nut purée, Hazelnut cream, cocoa butter, peanut butter

17. Peanut butter.

Bơ đậu phộng.

18. A squeezable nut butter, especially a squeezable peanut butter, and processes of making and using.

19. She often thought of peanut butter.

20. Challenge Unsalted Butter, also known as "sweet Butter,” is 100% real cream Butter but with no salt added

21. the following are prohibited: artificially increasing the natural alcoholic strength of the musts and/or base wine, acidification, and discolouration.

22. Whisk in remaining tablespoon of butter.

23. First, melt two ounces of butter.

24. Like falling'into a tub of butter.

Như là chuột sa chĩnh gạo vậy.

25. Buttery definition: Buttery food contains butter or is covered with butter