Nghĩa của từ starch-iodine reaction bằng Tiếng Việt
@Chuyên ngành kinh tế
-phản ứng iốt tinh bột
Đặt câu có từ "starch-iodine reaction"
1. The chlorine content is determined argentometrically (with iodine and starch as indicator).
2. When reaction is over Aludels are broken to get iodine
3. When iodine is added to starch, the colour changes to dark blue or black due to the presence of Amylose present in the starch
4. When iodine is added to starch, it gives reddish-brown appearance due to the presence of Amylopectin
5. The amount of Amylose in starch is determined by potentiometric titration which depends on the strength between Amylose and Iodine
6. Acidify with # ml of HCl (#.#) and determine the excess iodine with a standard sodium thiosulphate solution (#.#), using starch solution (#.#) as indicator
7. Amylose definition, the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine
8. Acidify with # ml of HCl (#.#) and titrate the excess standard iodine solution with standard sodium thiosulphate solution (#.#), using starch solution (#.#) as indicator
9. When iodic acid acts as oxidizer, then the product of the reaction is either iodine, or iodide ion.
Khi axit iodic đóng vai trò như chất oxy hoá, thì sản phẩm của phản ứng này là iốt, hoặc ion i-ốt.
10. It was developed by the reaction of several concentrations of pure Amylopectin with 0.2% iodine to form respective colors
11. Amylopectin definition, the insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine
12. On subsequent heating, the iodine pentoxide further decomposes, giving a mix of iodine, oxygen and lower oxides of iodine.
Sau đó nung nóng tiếp thì iot pentoxit tiếp tục phân hủy, cho ra một hỗn hợp iốt, oxy và các iot oxit thấp hơn.
13. Acidify with 11,00 ml of HCl ( 5.2.11 ) and titrate the excess standard iodine solution with standard sodium thiosulphate solution ( 5.2.15 ), using starch solution ( 5.2.13 ) as indicator .
14. It's mainly starch, and starch, when you break it down -- what is starch?
Nó chủ yếu gồm tinh bột, khi bạn làm vỡ các tinh bột -- tinh bột là gì?
15. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes
16. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
17. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
18. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
19. Starch
20. The metal-catalyzed reaction tends to cause racemization of the PLA, reducing its stereoregularity compared to the starting material (usually corn starch).
Phản ứng xúc tác kim loại có xu hướng gây ra quá trình raxemic hoá của PLA, làm giảm tính ổn định của nó so với vật liệu ban đầu (thường là tinh bột ngô).
21. rice starch
22. Fecal leukocytes may be mistaken for Amebae, so fixed and stained fecal smears (iodine, trichrome, iron hematoxylin, or periodic acid-Schiff reaction) may be necessary for identification
23. Acetylated starch
24. With iodine Amylopectin stains reddish brown
25. 3 Chlorine and iodine are halogens.