Nghĩa của từ sorbic bằng Tiếng Việt

@sorbic
* tính từ
- (hoá học) Xobic
= sorbic acid+axit xobic

Đặt câu có từ "sorbic"

Dưới đây là những mẫu câu có chứa từ "sorbic", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ sorbic, hoặc tham khảo ngữ cảnh sử dụng từ sorbic trong bộ từ điển Từ điển Anh - Việt

1. Stabilizing sorbic acid or benzoic acid in syrups and finished beverages

2. LET THE CONCENTRATION OF SORBIC ACID IN THE SOLUTION IN THE CELL ( I .

3. the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:

4. Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative.

Axit sorbic hay axit 2,4-hexadienoic là hợp chất hữu cơ tự nhiên được dùng làm chất bảo quản thực phẩm.

5. Natrium glutamate, Additives: sorbic acid , Additives are fermentation (enzymes), Forage additives for fish growth, Chemical production.

6. The sorbic acid concentration in the wine expressed in mg per litre is given by

7. The fermentation and respiration of resting yeast cells is much less influenced by sorbic acid than cell growth.

8. The mean recovery was 96%, the standard deviation 0,0038 for a content of 0,1% sorbic acid.[/p]

9. According to the present invention, there is provided an admixture of sorbic acid, malic acid, fumaric acid, crotonic acid, and optionally aconitic acid.

10. The production of sorbic acid requires two essential raw materials ketene and crotonic aldehyde, the former (a gas) must be produced on site.

11. In category 12.2.2 (Seasonings and condiments), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:

12. Our Acidulates include: Ascorbic Acid, Citric Acid Sodium Citrate, Potassium Carbonate, Sodium Hydroxide (Lye), Sorbic Acid, Tartaric Acid Granules Antimicrobials Also known as “preservatives” these substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect