Nghĩa của từ smoked meat cold room bằng Tiếng Việt

@Chuyên ngành kỹ thuật
@Lĩnh vực: điện lạnh
-phòng lạnh (bảo quản) thịt xông khói

Đặt câu có từ "smoked meat cold room"

1. Smoked salmon is another popular preparation method, and can either be hot- or cold-smoked.

Cá hồi hun khói là một phương pháp chuẩn bị phổ biến, và có thể là nóng hoặc lạnh hun khói.

2. Bloaters are a type of whole cold- smoked herring

3. ‘Cârnați de Pleșcoi’ are smoked sausages of sheep meat and beef.

4. Beef, air-dried beef, air dried and smoked meat products and charcuterie

5. Klobása, known as Kielbasa in the United States, is a smoked meat sausage-like product made from minced meat.

Klobása, được biết đến là Kielbasa ở Hoa Kỳ, là một sản phẩm thịt hun khói cay giống xúc xích được làm từ thịt băm.

6. We lunched on cold meat and salad.

7. Is cold meat and salad OK for lunch?

8. Franz's room was often cold.

Phòng của Franz thường xuyên lạnh giá.

9. Please heat up the cold meat for supper.

10. ● Do not thaw meat at room temperature.

11. Meat and fish are often kept in cold storage.

12. 25 Is cold meat and salad OK for lunch?

13. The room felt cold and sterile.

14. Generally smaller amount of cold cuts, smoked dishes are silver carp, oysters, or bread.

15. 15 Pick up some cold meat from the 5 deli.

16. The room grew cold by insensible degrees.

17. The cold domed room of the tower waits.

18. The meat they ate was greasy cloth-wrapped bacon, salt pork, and beef, usually dried, salted or smoked.

19. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store

20. The Chuckwalla was later cooked and eaten or possibly dried and smoked to preserve the meat for later use

21. Chinar Signature Red Snapper Norwegian Cold Smoked Salmon Goat Cheese Truffle Fillet Mignon with Chinar Dressing Smoked Duck Breast with Berries Salmon Tartare Spring Roll Alaskian Crab Meat Salad with Apricot Marmalade Sesame Tuna Chili Rock Shrimp Octopus Carpaccio Italian Burrata Cheese with Beef Tomatoes & Avocado Mixed Olives and Pickled

22. An ideal combination would be . Grilled meat ( barbecue ) or selected cold cuts.

23. The carcass is then hung in a cold room for between one and four weeks, during which time it loses some weight as water dries from the meat.

Nếu thực hiện theo quy trình giết mổ, xác chết sau đó sẽ được treo trong một căn phòng lạnh cho từ một đến bốn tuần, trong thời gian đó nó sẽ mất đi một số cân nặng như nước bị khô từ thịt.

24. 13 Note: Ask the butcher or deli person to cut the smoked meat for you in one thick slice.

25. Noun A wooden frame or grid for roasting, smoking, or drying meat over fire.; noun A place where meat is smoked.; noun Buccaned meat.; transitive verb To expose (meat) in strips to fire and smoke upon a buccan.; from Wiktionary, Creative Commons