Nghĩa của từ salt-curing preservation bằng Tiếng Việt

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Đặt câu có từ "salt-curing preservation"

Dưới đây là những mẫu câu có chứa từ "salt-curing preservation", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ salt-curing preservation, hoặc tham khảo ngữ cảnh sử dụng từ salt-curing preservation trong bộ từ điển Từ điển Anh - Việt

1. Is Salt Curing the Same as Dry Curing a Ham? Yes, salt Curing is simply another term for dry Curing

2. It is one of the most common Curing salt and is also known as Prague Powder #1 Tinted Cure, Pink Curing Salt, Quick Cure Salt, Curing Salt #1, and Instacure #1

3. Curing for Preservation Purposes People have been Curing their food for as long as there has been civilization

4. Pink Curing salt is a mixture of table salt and sodium nitrite

5. Curing with salt and sugar may be called salting, salt-Curing, sugar-Curing or honey-Curing.The application of pellets of salt, called corns, is often called corning.Curing in a water solution or brine is called wet-Curing or pickling or brining.Paul Bertolli notes that a pickle contains nitrite in addition to salt.(Bertolli 2003) The Curing of fish is sometimes called kippering.

6. Curing — the addition of salt, sugar and nitrite or nitrate

7. There are two main types of salt-Curing used in the fish industry: dry salting and pickle-Curing

8. Most common Curing processes use brine, dry salt, water, or lye treatments

9. Capers are most often preserved by pickling them in a brine of vinegar, salt, or wine, or by curing in salt.

10. The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite "Insta Cure" for Game, Sausage, Bacon, Ham, Jerky Seasoning, Cure, Brisket & Corned Beef

11. Seasoning takes place during the chopping and mixing, using salt, white pepper, sweet paprika, allspice, and curing salt is also added

12. Curing reduces water activity through the addition of chemicals, such as salt, sugars, or acids

13. The proportion of these additives is #,# % for nitrite curing salt and #,# % for ascorbic acid (reddening agent

14. Key words: bridge repair, shotcrete, accelerator, salt scaling, curing, cellulose, permeability, sorptivity, pore structure, degree of hydration.

15. The main additives used are nitrite curing salt, with ascorbic acid used as a further reddening agent

16. Pink salt, also known as Curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in …

17. The main additives used are nitrite curing salt, with ascorbic acid used as a further reddening agent.

18. Bacon typically goes through a curing process, during which the meat is soaked in a solution of salt,

19. The proportion of these additives is 2,5 % for nitrite curing salt and 0,5 % for ascorbic acid (reddening agent).

20. // 2.5. Curing: // Air curing in barns suitable for this purpose; no subsequent fire curing.

21. Curing: // Air curing in barns suitable for this purpose; no subsequent fire curing.

22. This Brining recipe for corned beef brisket uses strong brine strength of about 15% (weight of salt to water), a modest amount of sugar, and optional curing salt containing sodium nitrite

23. Pink Curing salt is ultimately used to cure meat, meaning that it makes it so that the botulinum toxin cannot produce.

24. Curing: // Air curing for three weeks under plastic: then fire curing using coke or gas for fuel.

25. Epoxy resin composition, curing agent, and curing accelerator