Nghĩa của từ rennet cheese bằng Tiếng Việt

@Chuyên ngành kinh tế
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Đặt câu có từ "rennet cheese"

Dưới đây là những mẫu câu có chứa từ "rennet cheese", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ rennet cheese, hoặc tham khảo ngữ cảnh sử dụng từ rennet cheese trong bộ từ điển Từ điển Anh - Việt

1. The coagulation agent is rennet and/or acid culture, depending on the fresh cheese type.

2. The Abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants.It secretes rennet, which is used in cheese creation.

3. Coagulate (CURDLING): A step in cheese making when milk's protein, casein, is clotted by the action of rennet or acids

4. Casein definition, a protein precipitated from milk, as by rennet, and forming the basis of cheese and certain plastics

5. In the cheese-making process, Casein is precipitated by the action of rennet enzymes, and a coagulum is formed consisting of Casein

6. Beginners Cheese Making Kit - Make your own Goat, Mozzarella, Ricotta, Mascarpone, Burrata - New and improved version with more reliable and easier to use rennet

7. Curds and whey are a product of cheese-making.When rennet, an enzyme derived from a newborn ruminant is added to milk, the milk Curdles

8. Rennet: ‘Gouda Holland’ is manufactured using rennet that achieves the cheese’s desired flavour profile.

9. Historically, Lady's Bedstraw was used to curdle milk in the process of cheese-making - a convenient vegetarian replacement for rennet, which is made from the stomach lining of cows

10. Coagulation can involve the use of calf rennet, an extract from abomasum, or rennet derived from other ruminants.

11. A synonym for Abomasa is rennet stomachs

12. 1 So we have to use junket rennet.

13. Cheese! Glorious Cheese! Glorious Cheese!

14. This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

15. Artisanal Cheese has cheese gift baskets, imported cheeses, gourmet cheeses, specialty cheese, hand crafted cheese, artisan cheese, Cheese Lover cheeses, exquisite cheese all for the cheese connoisseur.

16. Pepsin Enzyme from a pig's stomach, used like rennet .

17. ‘rennet is used for making cheese by curdling milk’ ‘The curd which is half Curdled has been considered as a totally unwholesome food item.’ ‘There are records of cheesemakers is the Scottish Highlanders, Cheshire and Gloucestershire using Lady's Bedstraw to Curdle milk and colour their cheese.’

18. Cheese products and cheese dips

19. Boursin Cheese is a combination of goat cheese and cream cheese

20. The abomasum of cattle (and sometimes sheep) is also a source of rennet.

21. Cheese, eg Cheddar, Stilton, cream cheese.

22. Choose from a wide selection of Cheese, cheddar, american, goat Cheese, havarti Cheese, smoked Cheese, mozzarella and more!

23. Boursin cheese, Parmesan cheese, shredded mozzarella, red …

24. Milk that has been Curdled (usually by an acid such as vinegar or rennet)

25. In order to reflect actual practice, the term ‘rennet’ has been replaced by ‘coagulating enzyme’. This term has a broader definition than rennet which must come from calf abomasum.