Nghĩa của từ pastry bằng Tiếng Việt

@pastry /'peistri/
* danh từ
- bột nhồi, bột nhão
- bánh ngọt
@Chuyên ngành kinh tế
-bánh ngọt
-bột nhào
-bột nhồi

Đặt câu có từ "pastry"

1. Tastes Incredible: Now with 20g of Protein, 170 Cals and just 5 net carbs! Thicker & Creamier than any pastry we’ve ever launched before! Tasty Pastry Tasty Pastry Tasty Pastry Tasty Pastry Almond Butter Seasoned Almonds.

2. Traditional Dutch Banket Pastry

3. Breadstuffs - loaves, pastry, cookies

4. You're a pastry chef.

Em là thợ làm bánh ngọt.

5. Shortcrust pastry, fresh strawberries...

dâu tây mọng nước...

6. Thanks for the pastry.

Cảm ơn vì đã bảo lảnh tôi

7. 10 Roll out the pastry.

8. Glaze the pastry with beaten egg.

9. Knead lightly. Roll out pastry.

10. Brush the pastry with milk.

11. Banket – A Dutch Almond Pastry

12. Welcome to Assal Pastry Website

13. Cut the pastry into circles.

14. Cut the pastry into rounds.

15. This pastry is so light.

16. 16 Knead lightly. Roll out pastry.

17. Confectious Pastry Shop, Dana Point, California

18. Brush the pastry with beaten egg.

19. Brush beaten egg over the pastry.

20. Banket or Banketstaaf is a traditional Dutch pastry consisting of puff pastry that is filled with almond paste

21. Line the tin with the pastry.

22. French Crullers are made with the classic pastry batter called choux pastry (also known as pate a choux)

23. A Cruller is Dutch doughnut-type pastry …

24. The pastry will puff up while it bakes.

25. Brush the pastry with a little beaten egg.

26. A Cruller is Dutch doughnut-type pastry …

27. 22 Glaze the pastry with beaten egg.

28. Brush the pastry with a little water.

29. Roll the pastry on a floured surface.

30. A Cruller is a fried sweet pastry

31. No pastry, no butter - and no Sugar.

Không bột, không bơ... và không Mía.

32. Roll the pastry out on a lightly floured board.

33. Trim off the excess pastry using a sharp knife.

34. Also Puff pastry squares, a dollop of Boursin …

35. Chipped Beef Over Toast Martin’s Famous Pastry Shoppe

36. This pastry is too dry add some water.

37. Bake until the pastry is crisp and golden.

38. Choux pastry temperature: The choux pastry must be at or close to room temperature when you fry the Crullers (i.e., not frozen)

39. Bread, pastry, cakes, biscuits and other bakers' wares

40. Brush the pastry with a little melted butter.

41. Bread, pastry, cakes, confectionery and other baker's wares

42. Roll out the pastry on a flat surface.

43. The bread, pastry and mayonnaise are home-made.

44. Use your fingertips to gently flatten the pastry.

45. 6 Roll out the pastry on a flat surface.

46. 4 Use any pastry trimmings to decorate the apples.

47. Cook the pastry until it is crisp and golden.

48. And I've got some delicious Danish pastry for you.

49. This bake-from-scratch boutique Cake & pastry shop is …

50. Bread, pastry, cakes, confectionery, biscuits and other baker's wares