Nghĩa của từ normal spoilage bằng Tiếng Việt

@Chuyên ngành kinh tế
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Đặt câu có từ "normal spoilage"

Dưới đây là những mẫu câu có chứa từ "normal spoilage", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ normal spoilage, hoặc tham khảo ngữ cảnh sử dụng từ normal spoilage trong bộ từ điển Từ điển Anh - Việt

1. This is not a sign of spoilage; it will clear up quickly at normal room temperature.

2. Controlled spoilage food compositions

3. Food spoilage Monitor food supplies in refrigerators, freezers and cupboards for signs of spoilage.

4. Food spoilage Question 10 asked retailers:

5. Molecule transporters in food spoilage

6. - to reduce spoilage of foodstuffs by retarding or arresting decay processes and destroying spoilage organisms,

7. Spoilage detection using electromagnetic signal and mathematical modeling

8. Method for detecting degree of spoilage of food

9. Spoilage patterns were very similar for both species.

10. • Store vegetables and fruit properly to avoid spoilage.

11. Something, especially foodstuff, subject to decay or spoilage.

12. Biogenic amines are a major source of food spoilage.

13. Color is commonly an index of ripeness or spoilage.

14. 6 Color is commonly an index of ripeness or spoilage.

15. During transportation, spoilage and transportation fee could be reduced.

16. Antibodies capable of detecting a beer spoilage lactic acid bacterium.

17. Spoilage and dust shall be controlled to prevent pest invasion.

18. Such factors include production, imports, domestic usage, exports, spoilage, etc.

19. Increased temperatures in the North may increase spoilage of traditional foods.

20. Spoiled, unsound . Term applied to wine showing some evidence of spoilage.

21. He was determined to track down the cause of food spoilage.

22. Antibodies against beer spoilage lactic acid bacteria and their diagnostic use

23. Isn't this a danger of spoilage if you don't process it?

24. Coffee cherries must be processed immediately after harvest to prevent spoilage.

25. In no case may the use of active packaging mask natural spoilage.