Nghĩa của từ nonfat milk solids bằng Tiếng Việt
@Chuyên ngành kinh tế
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Đặt câu có từ "nonfat milk solids"
1. Skim milk distributed at retail is frequently a reconstituted product prepared from nonfat dry solids and unpolluted water.
2. The product contains nonfat dairy milk.
3. I got whole milk, 2% and nonfat.
Em có sữa nguyên kem, 2% và không béo.
4. Use as much nonfat dry milk as you can.
5. Fluid skim milk costs more than nonfat dry milk reconstituted by the consumer.
6. Mixes for chocolate-malted-milk drinks contain the malted milk and chocolate, cocoa, Sugar, and nonfat dry milk.
7. Class II Butterfat Price = Butterfat Price+0.007 • Class III Price = (Class III Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class III Skim Milk Price = (Protein Price x 3.1)+(Other Solids Price x 5.9) • Class IV Price = (Class IV Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class IV Skim Milk Price = Nonfat Solids Price x 9
8. All instant nonfat dry milk products are of the same grade.
9. In contrast, it dropped 12 % when they consumed the nonfat milk drink.
10. 21 Add salt and nonfat dry milk powder, whisking rapidly until milk granules are dissolved into a smooth sauce.
11. Most dietitians recommend sticking to nonfat or low - fat milk, cheese, and yogurt.
12. This soft milk-like cleansing lotion is made up of the concentrated emollient Organic Aloe Vera and nonfat dry milk.
13. At any coffee house , Sandon says, you can order a latte with skim or nonfat milk.
14. What is the difference between Nonfat and Skim milk and why do Organic Valley's cartons vary?
15. Butter is composed of three elements: Butterfat, water and milk solids
16. When you clarify butter, you remove the milk solids and water, leaving the Butterfat
17. Mochaccino decaf, nonfat.
Mochaccino không cafein, không chất béo.
18. And the 2005 Dietary Guidelines for Americans recommends that schools offer only unflavored 1-percent or nonfat milk because even milk can be unhealthy if it's loaded with sugar.Sentencedict.com
19. These bacteria are microscopic plants that feed on the milk solids and produce certain acids.
20. If you Buy nonfat dry milk for reconstituting for drinking, comparison-shop your markets for the best product at the lowest cost.
21. Custards and puddings are thick/creamy products, generally based on milk solids and corn starch
22. Tips for removing milk solids from clarified butter; learn how to skim the milk fat when making clarified butter in this free cooking techniques video.
23. Separate the Milk Solids from the Butter Fat: As the Butter melts, it will separate into three layers
24. Our new favorite: Straus' nonfat yogurt.
25. Crystalline and Amorphous Solids Crystalline Solids