Nghĩa của từ non-fat bằng Tiếng Việt

@Chuyên ngành kinh tế
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Đặt câu có từ "non-fat"

Dưới đây là những mẫu câu có chứa từ "non-fat", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ non-fat, hoặc tham khảo ngữ cảnh sử dụng từ non-fat trong bộ từ điển Từ điển Anh - Việt

1. Decaf latte with non-fat milk.

Cà phê và sữa không béo.

2. Two to three servings low-fat or non-fat dairy foods.

3. Method and device for isolation of non-fat cells from an adipose tissue

4. When you make coleslaw or potato salad(Sentencedict), use light or non - fat mayonnaise.

5. Coleslaw, green onions, olive oil, garlic, non fat plain greek yogurt and 7 more Smokin' Chipotle Coleslaw BigOven cider vinegar, dressing, sour …

6. The Catalina Potato Croquette is made from high quality dehydrated potatoes and non-fat dry milk to ensure the delicate balance of cream and taste

7. To lighten them up, make homemade Burritos with lean ground sirloin, fat-free refried beans, reduced-fat cheese and light sour cream or non-fat plain Greek yogurt.

8. (a) fat content: minimum of 26,0 %; (b) water content: maximum of 3 % (c) titratable acidity (as a percentage of non-fat dry matter) ADMI: - in millilitres of decinormal sodium hydroxide solution: maximum of 3,0 %; - in lactic acid: maximum of 0,15 % (d) lactate content (in relation to non-fat dry matter): maximum of 150 mg/100g; (e) additives: none; (f) phosphatase test: negative, i.e. equal to or less than four micrograms of phenol per gram of reconstituted milk; (g) solubility index: maximum of 0,5 ml; (h) burnt-particles index: maximum of 15,0 mg, i.e. at least disc B; (i) micro-organism count: maximum of 50 000 per gram; (k) coli-aerogenes-organisms: negative in 0,1 g; (l) whey test: negative; (m) taste and smell: clean; (n) appearance: white or slightly yellow colour, absence of impurities and coloured particles.

9. (a) fat content: minimum of 26,0 %; (b) water content: maximum of 3 %; (c) titratable acidity (as a percentage of non-fat dry matter) ADMI: - in millilitres of decinormal sodium hydroxide solution: maximum of 3,0 %, - in lactic acid: maximum of 0,15 %; (d) lactate content (in relation to non-fat dry matter): maximum of 150 mg/100g; (e) additives: none; (f) phosphatase test: negative, i.e. equal to or less than four micrograms of phenol per gram of reconstituted milk; (g) solubility index: maximum of 0,5 ml; (h) burnt-particles index: maximum of 15,0 mg, i.e. at least disc B; (i) micro-organism count: maximum of 50 000 per gram; (k) coli-aerogenes-organisms: negative in 0,1 g; (l) whey test: negative; (m) taste and smell: clean; (n) appearance: white or slightly yellow colour, absence of impurities and coloured particles.