Nghĩa của từ moist heat bằng Tiếng Việt

@Chuyên ngành kinh tế
-nhiệt ẩm

Đặt câu có từ "moist heat"

1. Steaming Steaming is another method of moist heat cooking again by conduction.

2. The occluded spores, on the other hand, were quite resistant to moist heat.

3. Cooking Boiling Boiling is a method of moist heat cooking whereby the heat is transferred by conduction.

4. Moist heat (autoclaving and blanching) was the most effective treatment in reducing the mAb 4C10 detectable Amandin immunoreactivity

5. Autoclaving is the most effective and reliable means of sterilizing laboratory materials. Autoclaving sterilizes material using saturated steam under pressure (“moist heat”).

6. The cylinder moulding drier caused a plenty of energy wastefulness by outgoing a great deal of low temperature and moist heat air during production.

7. Autoclave sterilization is a moist heat sterilizing technique that is commonly used in laboratories, industries, and hospitals to purify the sample, equipment, glassware, etc

8. Braising is a simple cooking technique that uses both dry and moist heat and plenty of time to transform tough meats into comforting and rich meals

9. Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time

10. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but Collards can be used in more ways than you might think

11. Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature

12. Modification of the adhesive properties increased the cleavage fracture toughness and shear strength of bonded joints and improved the resistance of joints to cyclic swell-shrink treatment and accelerated moist-heat aging.

13. Autoclaving (121 °C, 15 minutes) in moist heat is convenient but requires a loose closure, to allow the steam to replace all the air during the temperature rise, and to prevent plastic bottles from collapsing when cooling

14. What is the difference between Braising and Stewing? • Though both Braising and stewing are slow cooking methods that make use of moist heat and dry heat in combination, Braising is done in less amount of liquid and involves cooking large and not uniform pieces of meat or vegetables

15. The Autoclave is a sealed device (similar to a pressure cooker) that kills microorganisms using saturated steam under pressure. The use of moist heat facilitates the killing of all microorganisms, including heat-resistant endospores which is achieved by heating the materials inside the device at temperatures above the boiling point of water.

16. Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time. You start by searing the food in a small amount of oil to caramelize the outside, browning and crisping up the exterior without cooking the meat all the way through.

17. The present invention relates to an adhesive composition and a composite polarizing plate using same, more specifically to an adhesive composition and a composite polarizing plate using same, in which the adhesive composition comprises: a photopolymerizable compound containing acrylic monomers expressed by at least one from among the first chemical formula and the second chemical formula, and at least one type of styrene monomer containing a primary amino group; and a photopolymerization initiator, thereby markedly improving the adhesiveness between a polarizer and a patterned retardation layer when utilized to produce a composite polarizing plate by adhering the polarizer and patterned retardation layer, and contributing to improving heat resistance and moist heat resistance, as well as to imparting a superb three-dimensional effect.