Nghĩa của từ milk fat bằng Tiếng Việt
@Chuyên ngành kinh tế
-chất béo sữa
@Chuyên ngành kỹ thuật
@Lĩnh vực: thực phẩm
-chất béo sữa
Đặt câu có từ "milk fat"
1. Along with hexanoic acid, these total 15% in goat milk fat.
Cùng với axit hexanoic, các axit này chiếm tổng cộng 15% thành phần của sữa dê béo.
2. Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
3. 24 Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
4. Commercially produced sour cream usually contains not less than 14 percent milk fat.
Các loại kem chua trên thị trường thường chứa không quá 14% chất béo từ sữa.
5. The conditioned pairs are checked, respectively, with a milk fat analysis for routine testing.
6. The FDA’s minimum milk fat requirement of 80 percent for all products sold as Butter …
7. Traditionally, Buttermilk is the leftover liquid that remains after straining milk fat during butter production
8. Non-alcoholic beverages not containing milk fat (excluding sweetened or unsweetened mineral, aerated or flavoured waters)
9. Butterfat, also called Milk Fat, natural fatty constituent of cows’ milk and the chief component of butter.
10. 9 It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
11. * Sheep were very valuable for their meat, milk, fat, wool, skins, and horns and were a primary sacrificial animal.
* Chiên rất có giá trị về thịt, sữa, chất béo, len, da, và sừng và là một con vật chính dùng để làm của lễ hiến dâng.
12. 20 It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
13. Butyrin A natural butyrate of glycerin, a milk fat, which gives butter its flavour and is used as an ingredient of margarine.
14. Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream.
Kem sữa đá là món tráng miệng đông lạnh, chứa ít hơn 10% sữa béo và có hàm lượng chất ngọt như kem sữa.
15. Tips for removing milk solids from clarified butter; learn how to skim the milk fat when making clarified butter in this free cooking techniques video.
16. Cows who do not chew their Cuds enough may have lowered milk fat tests, may become lame, or have other digestive upsets such as twisted stomachs or displaced abomasums
17. While Calves can digest saturated fats, including milk fat, coconut oil, palm oil, and lard, they have limited ability to digest unsaturated fats such as corn and soybean oils.
18. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.
Bộ Nông nghiệp Hoa Kỳ định nghĩa pho mát kem là sản phẩm làm từ sữa, có chứa ít nhất 33% chất béo từ sữa (như quảng cáo) và hàm lượng nước không quá 55%, độ pH từ 4,4 tới 4,9.
19. 1 day ago · New York, March 26, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Milk Fat Fraction Market Research Report By form, by Technology, by Application - …
20. The invention relates to peptides which are obtainable by mixing cow milk or human milk with proteases followed by a two hour incubation; centrifugation in order to remove milk fat; acidification to a pH of 2.0 by strong acidulation; separating the precipitated proteins; applying at least one reverse phase high pressure liquid chromatography (HPLC) step; applying a cationic exchanger HPLC step; collecting fractions; adjusting the fractions to a salt content