Nghĩa của từ lactic bằng Tiếng Việt

@lactic /'læktik/
* tính từ
- (hoá học) Lactic
=lactic acid+ axit lactic
@Chuyên ngành kinh tế
-lactic
@Chuyên ngành kỹ thuật
-latic
-sữa
@Lĩnh vực: xây dựng
-nhũ
@Chuyên ngành kỹ thuật
-latic
-sữa
@Lĩnh vực: xây dựng
-nhũ

Đặt câu có từ "lactic"

1. Lactic fermented beverages, namely lactic acid drinks

2. Lactic Acidoses is the buildup of lactic acid in the bloodstream

3. Understanding lactic acid bacteria

4. Poly(lactic acid) resin, poly(lactic acid) resin composition, and ship bottom paint

5. Paraldehyde, INH, Lactic acid...

Paraldehyde, INH, axit Lactic...

6. Weyermann produces their Acidulated malt by using lactic acid, which is generated by natural occurring lactic bacteria

7. Lactic acid bacteria fermented cheese

8. The following may cause lactic Acidosis:

9. Free fatty acids (and lactic acid)

10. Method for producing high concentrate lactic acid bacteria with membrane bioreactor and freeze-dried, lactic acid bacteria powder

11. Lactic Acidosis is the buildup of lactic acid in your blood. Lactic acid is a substance that can build up in your body if you are not getting enough oxygen

12. Lactic Acidosis is a form of metabolic Acidosis

13. The lactic bacteria naturally found on cabbage leaves and in the vats ferment the sugars in the cabbage that form lactic acid.

14. Clay-reinforced poly(lactic acid)-polyolefin alloy composition

15. molasses and lactic, acetic, formic, and propionic bacteria

16. Several other amines, e.g. tyramine, putrescine and phenylethylamine are also formed during malo-lactic fermentation in wine by lactic acid bacteria.

17. Sugar content declines due to (lactic acid) fermentation.

18. The development of undesired microorganisms hinders lactic acid fermentation.

19. Citric, peracetic acid, formic, lactic, oxalic and acetic acid

20. As with other medicines containing NRTIs, Atripla may also cause lactic acidosis (a build-up of lactic acid in the body

21. Lactic Acidosis caused by intense exercise is usually temporary

22. Lactic acid bacterium having high oxalic acid decomposition ability

23. Milk ferments for chemical purposes, ferments for lactic acid

24. Metabolism and nutrition disorders lactic acidosis vitamin B# deficiency

25. Antibodies capable of detecting a beer spoilage lactic acid bacterium.

26. Blood lactic acid levels were elevated by about 130%.

27. Use of lactic acid bacteria in a vinous suspension

28. Nutritional supplements in the form of tablets containing lactic acid bacteria

29. By definition, lactic acid bacteria (Lactobacillus, Bifidobacterium) do not form spores.

30. A mixed strain culture of lactic acid bacteria brings about acidification

31. These sourdough bacteria produce lactic and acetic acid to varying degree.

32. Bacteriocins, which are protenacious compounds produced by Lactic acid bacteria

33. As regards the product's microbiological properties, the aerobic mesophilic bacteria, aciduric lactic bacteria and lactic bacteria that develop during ageing must exceed # × # colony-forming units/g

34. Antibodies against beer spoilage lactic acid bacteria and their diagnostic use

35. The following side effects may be signs of lactic acidosis

36. As regards the product's microbiological properties, the aerobic mesophilic bacteria, aciduric lactic bacteria and lactic bacteria that develop during ageing must exceed 1 × 107 colony-forming units/g.

37. Diabetic Acidosis and lactic acid Acidosis are two types of metabolic Acidosis

38. Lactic Acidosis is another serious emergency condition that requires immediate medical attention

39. Its lactic acids caused proteins to coagulate, binding into soft clumps.

Axit lactic trong sữa làm protein đông tụ, kết lại với nhau thành các cụm mềm.

40. The recombinant yeast are useful in fermentation process for producing lactic acid.

41. Lactic acid levels were dependent upon the degree of individual stress provoked.

42. Fermentation products include alcohols (including, e.g., ethanol), lactic acid, and acetic acid.

43. Lactic acid Acidifies crop contents, making them less conducive to bacterial growth

44. Lactic acidosis generally occurred after a few or several months of treatment

45. It may contain the salts of free fatty acids and lactic acid.

46. The glucose containing hydrolysate is then converted to lactic acid by fermentation.

47. The content of (R)-2-hydroxyglutaric acid increases during malo-lactic fermentation.

48. Prior authorisation must be obtained for genetic manipulation of lactic bacteria

49. 29 Oxygen debt is resulted because extra oxygen is needed to oxidize the lactic acid formed. Lactic acid may be converted back to glucose in the presence of oxygen.

50. Carbonized human hair-loaded poly(L-lactic) acid nanofiber was prepared by electrospinning