Nghĩa của từ italian pork sausage bằng Tiếng Việt

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Đặt câu có từ "italian pork sausage"

Dưới đây là những mẫu câu có chứa từ "italian pork sausage", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ italian pork sausage, hoặc tham khảo ngữ cảnh sử dụng từ italian pork sausage trong bộ từ điển Từ điển Anh - Việt

1. Bologna sausage, sometimes phonetically spelled Baloney (), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ( listen)).

2. Footnotes for Braunschweiger (a liver sausage), pork

3. Traditionally, Andouille sausage is made of pork butt

4. Pork chop, beef steak, chicken wing, sausage, egg.

5. Processed meat, namely, bacon, beef, bologna, chicken, ham, pork, salami sausage, sausage links, and turkey

6. Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

7. Boudin sausage is normally stuffed with pork and rice, …

8. Andouille definition is - a highly spiced smoked pork sausage

9. Bratwurst definition is - fresh pork sausage for frying or grilling.

10. However, that sausage contains no beef, only potatoes and pork.

11. Boudin Noir (blood Boudin) is blood pudding sausage made of pork tongues, pork blood, pork snouts, onions and various spices

12. Bologna sausage, also called baloney (/ b ə ˈ l oʊ n i /), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ()).Other common names include parizer (parisian sausage) in the countries deriving from ex Yugoslavia and Romania, polony in Zimbabwe, Zambia, South Africa

13. Bologna sausage, also called Baloney (/ b ə ˈ l oʊ n i /), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ()).Other common names include parizer (parisian sausage) in the countries deriving from ex Yugoslavia and Romania, polony in Zimbabwe, Zambia, South Africa

14. 201 Spicy Chicken Link 202 Italian Link 203 Bratwurst 204 Boudin 205 Tex Hot Link 206 Mild Beef Link 207 Hot Beef Link 208 Pork Breakfast Link 209 Chicken Breakfast Link 210 Pork Pan sausage 211 Chorizo link 212 Chicken Italian 213 Hog Casing 214 Spicy/Mild Italian …

15. Bratwurst is a German sausage made from pork, veal, or beef

16. A Bratwurst is a sausage composed of pork, beef, or veal

17. Andouille definition, a spicy, smoked pork sausage, with garlic and Cajun seasonings

18. Boudin is a spicy Cajun-style sausage made with pork and rice

19. Bratwurst is a German sausage that is most commonly made with Pork

20. Andouillette definition is - a fresh pork sausage made with tripe or chitterlings.

21. • cold cuts (sausage, beef tartar, corned beef, liver paste, roast pork), and

22. Boudin definition, a blood sausage (Boudin noir ) or sometimes a white sausage (Boudin blanc ), made of chicken, pork, or veal

23. Contadina tomato sauce, mozzarella, salami, Italian sausage & onions $16

24. Boudin Blanc sausage is made from pork rice dressing, similar to dirty rice

25. Try to find true Bangers (British pork sausage) for this comfort-food classic