Nghĩa của từ industrial fermentation bằng Tiếng Việt

@Chuyên ngành kinh tế
-sự lên men công nghiệp

Đặt câu có từ "industrial fermentation"

Dưới đây là những mẫu câu có chứa từ "industrial fermentation", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ industrial fermentation, hoặc tham khảo ngữ cảnh sử dụng từ industrial fermentation trong bộ từ điển Từ điển Anh - Việt

1. These activities of the enzyme are favorable to the fermentation for producing biofuel or thermal treatment conditions, thereby promoting industrial profits.

2. Fermentation.

3. The fermentation can be performed by an anaerobic fermentation process or an aerobic fermentation process.

4. Biogases from anaerobic fermentation: other biogases from anaerobic fermentation

5. Aerobic fermentation method

6. Anaerobic fermentation process

7. Malolactic fermentation activators

8. The Chinese rice wine's brewing includes ditty fermentation and da qu fermentation.

9. Biogases from anaerobic fermentation

10. -- In fermentation or with fermentation arrested otherwise than by the addition of alcohol

11. With practical examples, the industrial extraction process of acetone acid by using fermentation method as well as the core points in design were introduced in this article.

12. Milk becomes cheese by fermentation.

13. Aerobic fermentation promoting device of excrements, aerobic fermentation system using it and compost therefrom

14. The results indicated that the selected microorganism inoculant fermentation temperature and shorten fermentation time.

15. Bioreactor definition, a fermentation vat for the production of living organisms, as bacteria or yeast, used in industrial processes such as waste recycling or in the manufacture of …

16. If the active substance is present in a fermentation product, the fermentation product shall be tested.

17. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.

18. 22.04 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |

19. Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.

20. It lives wherever sugar fermentation occurs.

21. During the secondary fermentation and aging process, which takes three to six months, the fermentation continues very slowly.

22. The second fermentation to the enrichment with carbonic acid is done according to the classical bottle fermentation process.

23. An aerobic fermentation promoting device, a fermentation system and organic compost prepared by the system are disclosed.

24. Acetaldehyde is a byproduct of fermentation

25. Addition to the harvest or the must, before or during the alcoholic fermentation, of fermentation activators.