Nghĩa của từ green salting bằng Tiếng Việt
@Chuyên ngành kinh tế
-sự ướp muối ẩm
Đặt câu có từ "green salting"
1. Salting and Brining are the two best ways to achieve juicy, flavorful chicken
2. Simply put, Confit is salting something down for a while, then …
3. Wet-salter could refer to a fish curer or to someone tanning leather by wet salting hides.
Người buôn muối ướt (Wet-salter) có thể đề cập đến một người ướp cá khô hoặc một người thuộc da bằng cách giấu muối ướt.
4. adherence to the proportions of meat ingredients and salting mixture specified in the formulation.
5. Disclosed is a method for salting out and extracting acetone and butanol from fermentation liquor.
6. large cheeses are aged for a minimum of # days after salting and small cheeses (Bufón) for # days
7. This paper studied the methods of extracting pectin from the cactus by salting-out agent.
8. The new green, vivid green , green, green, eyeful green, gentle on people's attention.
9. There are two main types of salt-Curing used in the fish industry: dry salting and pickle-Curing
10. In Italy, mullet Bottarga, or Bottarga di muggine, is a specialty of Sardinia, where the roe sacs were traditionally sun-dried after salting
11. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.
Sấy khô hoặc ướp muối, hoặc với muối khô hoặc với nước muối, là phương pháp duy nhất có sẵn thông dụng để bảo quản cá cho đến thế kỷ thứ 19.
12. A greater variety of fish—including saltwater species—were preserved by salting, pickling or smoking and consumed as "zakuski" (hors d'oeuvres).
Một loạt các loài cá bao gồm cả các loài nước ngọt được bảo quản bằng cách ngâm muối, muối, hun khói và được dùng làm "zakuski" (hors d'oeuvres).
13. A grasshopper's green, asparagus is green.
Châu chấu màu xanh, măng tây màu xanh.
14. Only green Beryl with a deep green color is called Emerald; light green Beryl …
15. Bresaola, which originated in the mountains of Lombardy, is made by salting beef and allowing it to air-dry for several weeks
16. The Aonashi ('Green pears') have yellow-green rinds.
Nhóm Aonashi ('lê xanh') vỏ có màu vàng lục.
17. Bearcats Fish House - Green Bay, Green Bay, WI
18. The green green oat grass cover the ground.
19. Buccaneers gained their name from the word Buccanning, which was a process of curing thin strips of meat by salting, smoking, and drying in the sun
20. Brining or salting is a way of increasing the moisture holding capacity of meat resulting in a moister product when it is cooked
21. Celandine green definition is - a pale to grayish green.
22. Our Bottarga Grey mullet Bottarga, a product obtained by salting and curing the roe sac of fish belonging to the grey mullet family
23. So we've tracked in the video the input string, which was green, green, yellow, yellow, green.
Chúng tôi quay video chuỗi đầu vào, xanh lá cây, xanh lá cây, vàng, vàng, xanh lá cây.
24. Buccanning, by which the "buccaneers" gained their name, was a process of curing thin strips of meat by salting, smoking, and drying in the sun
25. Green-winged macaw, also called red-and-green macaw.
Vẹt đuôi dài cánh xanh.