Nghĩa của từ german-type mortadella sausage bằng Tiếng Việt
@Chuyên ngành kinh tế
-Lạp xưởng Đức (từ thịt nghiền nhỏ)
Đặt câu có từ "german-type mortadella sausage"
1. Bratwurst is a traditionally German type of sausage
2. Executive chef will cook German lentil soup, German sausage, German roasted meat, German sausage, preserved vegetables, German apple tart,(Sentence dictionary) and fried sweet pancake and so on.
3. Bologna sausage, sometimes phonetically spelled Baloney (), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ( listen)).
4. Word Origin late 19th cent.: from German Botulismus, originally ‘sausage poisoning’, from Latin botulus ‘sausage’
5. Ask for Canadian bacon, you get German sausage
Có cả thịt heo muối Canada, dùng nước sốt Đức chứ?
6. Ask for Canadian bacon, you get German sausage.
Có cả thịt heo muối Canada, dùng nước sốt Đức chứ?
7. Find the sausage Casings you need for making any type of homemade sausage
8. Bratwurst is a German sausage made from pork, veal, or beef
9. Bratwurst is a German sausage that is most commonly made with Pork
10. On the other hand, the second type of Andouille sausage is the Creole Andouille sausage from Louisiana, USA
11. Bangers are a type of sausage common to the UK
12. Bologna sausage, also called baloney (/ b ə ˈ l oʊ n i /), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ()).Other common names include parizer (parisian sausage) in the countries deriving from ex Yugoslavia and Romania, polony in Zimbabwe, Zambia, South Africa
13. baloney (countable and uncountable, plural Baloneys) A type of sausage; bologna.
14. Bologna sausage, also called Baloney (/ b ə ˈ l oʊ n i /), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ()).Other common names include parizer (parisian sausage) in the countries deriving from ex Yugoslavia and Romania, polony in Zimbabwe, Zambia, South Africa
15. Baloney (countable and uncountable, plural Baloneys) A type of sausage; bologna.
16. From German Botulismus, from Latin botulus (“ sausage ”), the first identified source of the disease, + -ism
17. Botulism (n.) "poisoning caused by eating imperfectly preserved food," 1878, from German Botulismus (1878), coined in German from Medieval Latin botulus "sausage" (see bowel) + -ismus suffix of action or state (see -ism).The sickness first was traced to eating tainted sausage (sausage poisoning was an …
18. The sausage: The sausage cooked the food.
19. Sausage Casings Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage
20. Our wide assortment of sausage Casings helps to make sausage making easy and fun! We've got all of the sausage Casings you'll need for your next sausage adventure.
21. Antipasto salad: Iceberg, tomatoes, onion, olives, croutons, carrots, provolone cheese, pepperoni, cotto salami and mortadella
22. Pack of 5 links Price: $6.95 Category: Sausage and Boudin Alligator Sausage
23. Need help troubleshooting a problem with collagen sausage Casings, natural hog and sheep sausage Casings, or fibrous summer sausage Casings?
24. Three ACVs of this type were captured by the German Afrika Korps.
Cả ba đợt công kích ác liệt của quân Pháp đều bị quân Đức bẻ gãy.
25. Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst