Nghĩa của từ floured bằng Tiếng Việt
@Chuyên ngành kinh tế
-bột
-nghiề
Đặt câu có từ "floured"
1. Pour into a greased and floured tube pan.
2. Roll the pastry on a floured surface.
3. Knead the dough on a floured surface.
4. Roll out the dough on a floured surface.
5. Turn the dough out onto a lightly floured surface.
6. Lightly knead the mixture on a floured surface.
7. Turn the dough out onto a lightly floured board.
8. 5 Roll out the dough on a floured surface.
9. Turn out the dough on to a floured surface.
10. Roll the pastry out on a lightly floured board.
11. Shape each half on lightly floured surface into 12 Buns
12. Pour into a greased and floured 9-by-13-inch pan.
13. Pour into greased and floured 9-by-13-inch cake pan.
14. Shaping Baguettes. Turn the dough on a lightly floured surface
15. Turn dough on to lightly floured surface; gently roll in flour to coat.
16. Unwrap and knead again on a lightly floured board for 5 minutes.
17. Turn out dough and knead on a lightly floured surface until firm.
18. Spoon batter into a greased and floured 13-by-9-by-2-inch pan.
19. Add about 2 more cups flour to make manageable dough and turn out on to lightly floured surface.
20. Pour into a greased and floured 9-by-13-inch pan. Sprinkle with reserved brown sugar.
21. 8 Roll out with a lightly floured rolling pin to a rectangle the same size as the tin.
22. Basil Barramundi Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos
23. 25 Roll out with a lightly floured rolling pin to a rectangle the same size as the tin.
24. Make sure the seam is well sealed, then place the Baguette on a lightly floured (or cornmeal, if you prefer
25. (Image 3) With lightly floured hands, roll the Baguette out to 21 inches (55 cm) long, then pinch each end into a point
26. For firmer Biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together
27. Dough will be dry. Turn dough on to a lightly floured board or other surface and knead lightly 7 or 8 times.
28. Place in a floured bowl covered with a clean, damp tea towel and leave in a warm place for an hour or until the dough has risen to twice its size.