Nghĩa của từ flavouring substance bằng Tiếng Việt

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Đặt câu có từ "flavouring substance"

Dưới đây là những mẫu câu có chứa từ "flavouring substance", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ flavouring substance, hoặc tham khảo ngữ cảnh sử dụng từ flavouring substance trong bộ từ điển Từ điển Anh - Việt

1. Additive adjective (1) See Additive effect (2) Characterised by addition noun A substance—e.g., a flavouring agent, preservative, vitamin or other substance—which is added to an active substance to improve appearance, texture, or increase shelf-life or nutritional value.

2. Vanilla (flavouring), vanillin (vanilla substitute)

3. Non-active yeast for flavouring

4. Containing added flavouring or colouring matter

5. 9 Contains no artificial colouring or flavouring.

6. Stem and leaves contain Balsamous resin flavouring, oil

7. CHEMICAL SPECIFICATIONS TO BE PROVIDED FOR FLAVOURING SUBSTANCES

8. Wood pellets for grilling, smoking and flavouring food

9. It does have a flavouring I'm not familiar with.

Nó có mùi vị rất lạ đối với tôi.

10. A wine or beverage flavouring or ageing plate is disclosed.

11. Technological and sensory additives with the exception of flavouring compounds:

12. Sugar, flavouring enhancers for food (other than the essential oils)

13. Even the re-flavouring in some cases, or whole new technology.

Thậm chí phải thiết kế lại công nghệ.

14. Acidulant, preservatives, natural lemon flavouring and colouring are added to the beverage.

15. — which is used in small quantities for the purposes of flavouring, or

16. The enzymatic activities involved in the release of flavouring substances are glycosidases and glucosidases.

17. Enzyme activities involved in the release of flavouring substances are glycosidases and glucosidases.

18. Cointreau definition: a colourless liqueur with orange flavouring Meaning, pronunciation, translations and examples

19. It can be used as active principle, as flavouring or preserving agent.

20. Milk amplifiers in the nature of flavouring additives for milk for non-nutritional purposes

21. 27 Not very pleasant to taste, owing to a lack of sufficient juniper flavouring.

22. Services for the production, refinement, purification, blending, flavouring, scenting, fragrancing, ageing, maturation and preservation of spirits

23. Maximum Level of Use M.1 (2) airy based flavouring preparations (2) Good Manufacturing Practice

24. Soft drink: Nonalcoholic Beverage, usually carbonated, consisting of water ( soda water ), flavouring, and artificial sweetener.

25. Acetaldehyde is widely used in the manufacturing of perfumes, drugs, acetic acid, flavouring agent, dyes, etc