Nghĩa của từ executive chef bằng Tiếng Việt
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Đặt câu có từ "executive chef"
1. Apply to Executive Chef, Chef, Culinary and more!
2. A Q&A with Crust Executive Chef and founder Darren Henderson
3. For example, an Executive Chef will create the menu and oversee kitchen staff
4. Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef
5. While being executive chef at the White House is prestigious, the job also can be grueling.
6. Cordeillan-Bages is pleased to announce the arrival of Julien Lefebvre as the new Executive Chef
7. Welcome to Boz Catering! Welcome! I'm Eric Stewart, the Owner and Executive Chef of Boz Catering
8. Justin Bogle, executive chef at Gilt in New York City, is waiting for his truffles to arrive.
9. Amal translates to hope and this restaurant serves Lebanese cuisine by Beirut-born Executive Chef Rony Ghaleb
10. Executive Chef Bernd Ackermann's kingdom - the source of culinary creations to delight both the heart and the palate.
11. Red Seal Executive Chef Michael Hunter has shaped Antler around an authentic creation of his food, cooking style and philosophy.
12. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where
13. Benny, owner and executive chef, if you will, is a kind, hard-working man who cares very very much about his business
14. Working in partnership with Jackson Hole Mountain Resort’s chefs Wes Hamilton and Dave Erlanson, Rendezvous Bistro Executive Chef Joel Tate, Fine Dining Restaurant Group Executive Chef Roger Freedman, Executive Pastry Chef Chad Horton and Gavin Fine presented a delectable seven-course menu at the famed James Beard House on October 2.
15. Amici Executive Chef Paolo Moran immersed himself in restaurant kitchens of Florence and Sicily to absorb the culinary traditions of true Italian cooking
16. Recent Examples on the Web Executive chef Ming Pu’s menu will include Cornish game hen Burgoo, rabbit consommé and ginger apple sorbet
17. Cochineal is a casual fine dining restaurant helmed by husband and wife team of Executive Chef/Owner Alexandra Gates and Partner/Owner James Harkrider.
18. A classic neighborhood pub/bistro, Brownstone has become a star on Boston’s vibrant culinary scene thanks to the tantalizing creations from Executive Chef Kelly Snogles.
19. Pairing Executive Chef, Ken Aponte, with Alchemy’s custom built culinary studio and art gallery, puts you at the center of Charlotte’s most innovative dining experience.
20. The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them
21. 2020 Channeling another part of Southern Europe, Cathédrale will offer French-Mediterranean pissaladière, bouillabaisse and rotisserie chicken Chasseur by the executive chef
22. During that period, he created his food consulting company and became in September 2012, the executive chef and culinary advisor of Hotel President Wilson in Geneva.
23. The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them
24. Beachside Restaurant & Bar by Executive Chef Victor Morales is a casual, yet sophisticated waterfront eatery, serving California coastal cuisine for brunch, happy hour, and dinner
25. Morimoto (88 Tenth Avenue, 212-989-8883) executive chef Erik Battes tackles questions efficiently and articulately, his gaze never wandering, his answer never straying from the point,
26. Executive chef will cook German lentil soup, German sausage, German roasted meat, German sausage, preserved vegetables, German apple tart,(Sentence dictionary) and fried sweet pancake and so on.
27. At Il Mulino Prime, the Il Mulino restaurant group’s newest Manhattan restaurant, the pork chop Contadina created by executive chef Michele Mazza is made with cherry pepper, mushroom, …
28. I consulted with Victor LaPlanca, executive chef at Isola, the Mondrian Soho’s new trattoria and house of Crudo, on what specifically distinguishes the two styles of seafood au naturel.
29. Come enjoy old Italian-style dishes, known today as Italian comfort food, at The Kitchen Consigliere as executive chef Angelo Lutz preserves the heritage of real, authentic homestyle cooking
30. Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004
31. Executive Sous Chef Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership
32. Cavatina restaurant Executive Chef Luis Morales is a chef unlike any you’ve known before – he’s a kind artist, and his extraordinary sincerity and creativity work in perfect unison as he leads our restaurant.
33. Executive chef Marcus Samuelsson was hot from Aquavit's triumphant New York location and the idea that such a world-renowned chef would split his time between one of the world's restaurant capitals and our modest …
34. Launched by award-winning Executive Chef, Jason Hisley, with Co-Owner Kelly Sokolis, Cake™ welcomes families inside a space designed to help make a good day better, and a bad day a thing of the past.
35. Erik Battes, corporate executive chef for Philadelphia-based Starr Restaurants, told graduates of The Culinary Institute of America that they will encounter obstacles during their careers but to be successful, they must analyze and tackle those obstacles.
36. Charleston Grill’s Executive Chef Michelle Weavers’ Capered Deviled Eggs recipe offers a fresh twist on a classic appetizer.Passing around a platter of this savory treat is a delicious way to kick off any celebration, especially come Easter Sunday
37. Blacklight Media is a hard rock and heavy metal label founded in February 2016 by Chris Santos, executive chef and managing partner of New York City restaurants VANDAL, The Stanton Social and Beauty and Essex, in partnership with Brian Slagel, founder of Metal Blade Records.
38. Permanently Closed - Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ).
39. E stablished by Patrick Miller, former Executive Chef at Rucola, Faccia Brutto Spirits is a Brooklyn, NYC-based distillery that makes handcrafted, Old World Italian spirits.The founder’s Italian-American upbringing, wealth of experience in the hospitality industry, and passion for Italian spirits led to the creation of a beautifully