Nghĩa của từ enzyme converted starch bằng Tiếng Việt

@Chuyên ngành kinh tế
-tinh bột biến tính me

Đặt câu có từ "enzyme converted starch"

Dưới đây là những mẫu câu có chứa từ "enzyme converted starch", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ enzyme converted starch, hoặc tham khảo ngữ cảnh sử dụng từ enzyme converted starch trong bộ từ điển Từ điển Anh - Việt

1. 9 Seconly, even enzyme,[www.Sentencedict.com] can catalyze the starch that fast.

2. The developing round peas produce a vital molecule, called starch-branching enzyme, which builds up complex starch molecules from sugar.

3. Angiotensin I is then converted to Angiotensin II by Angiotensin converting enzyme (ACE).

4. This enzyme may be used for the production of glucose-rich syrups from rice starch.

5. Amylase [am´ĭ-lās] an enzyme that catalyzes the hydrolysis of starch into simpler compounds

6. STARCH IS CONVERTED BY ACID HYDROLYSIS INTO REDUCING SUGARS WHICH ARE DETERMINED BY VOLUME USING FEHLING'S SOLUTION .

7. Starch is converted by acid hydrolysis into reducing sugars which are determined by volume using Fehling’s solution

8. Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules

9. Amylase is an important digestive enzyme, responsible for breaking down complex carbohydrate and starch into simpler and usable sugar forms

10. Acetylated oxidized starch may additionally be subjected to acid, alkali, enzyme, or bleaching treatment in accordance with good manufacturing practice

11. What is Amylase? Amylase is a digestive enzyme that helps in the breaking down of carbohydrates and starch into sugar molecules

12. It's mainly starch, and starch, when you break it down -- what is starch?

Nó chủ yếu gồm tinh bột, khi bạn làm vỡ các tinh bột -- tinh bột là gì?

13. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes

14. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

15. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

16. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

17. The aqueous nutrient medium can comprise starch, a starch conversion enzyme, an Assimilable source of protein and optionally a further Assimilable source of carbon or can comprise an Assimilable source of carbon and an Assimilable source of protein.

18. An essential feature of the invention is that a suspension of the said fraction or of starch separated from it is treated with a surface-active agent or a lipolytic enzyme for disintegrating compound granules or aggregates of starch granules.

19. Starch

20. What does Amylose mean? Any of a group of complex carbohydrates of the general formula (C6H10O5)n, as cellulose or starch, which are converted b

21. Angio-tensinogen is then converted to Angiotensin I by renin, and then to active Angiotensin II by Angiotensin-converting enzyme (ACE) in the lungs.

22. rice starch

23. Acetylated starch

24. The product made by the alcoholic and subsequent Acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt

25. other types of starch and starch mixtures in compound feed