Nghĩa của từ country-style curd bằng Tiếng Việt

@Chuyên ngành kinh tế
-cục fomat lỗ xốp nhỏ

Đặt câu có từ "country-style curd"

Dưới đây là những mẫu câu có chứa từ "country-style curd", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ country-style curd, hoặc tham khảo ngữ cảnh sử dụng từ country-style curd trong bộ từ điển Từ điển Anh - Việt

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2. The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.

3. As the acid acts on the casein in the curd, the curd undergoes changes in its physical properties.

4. I'll try a curd puff.

Anh ăn bánh xốp.

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6. This is largely found in French country-style Armoires

7. 12 Visit the South and savor country-style preparation.

8. The curd is truly tough and elastic.

9. Allison's vocal style is influenced by country and blues music.

10. Specific desserts include kissell, curd snack and kama.

Các món tráng miệng cụ thể bao gồm kissel, kẹo pho mát sữa đông (curd snack) và kama.

11. Amandine is a European country style bakery serving Breakfast and Lunch

12. Curdle (v.) 1630s (earlier crudle, 1580s), "to thicken, cause to congeal, change or form into curd" (transitive), frequentative of curd (v.) "to make into curd" (late 14c., from the noun; see curd).Intransitive sense of "to coagulate, thicken" is from c

13. The thick part, or curd, was the first cheese.

14. The head or curd of Cauliflower is commonly eaten as food

15. There are several curd styles of cottage cheese.

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17. It has been added that ‘the curd is cut after hardening’.

18. Coagulum definition: any coagulated mass ; clot ; curd Meaning, pronunciation, translations and examples

19. The curd is cut into hazelnut to walnut-sized grains.

20. It would be nice to have some bean curd puffs.

Ăn tí bánh xốp còn hay hơn.

21. Cottage cheese is a fresh cheese curd product with a mild flavor

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23. Aruba’s countryside is dotted with colorful, country-style houses amid a cacti-studded desert landscape

24. My mum also mentioned that her mother used “Bislings” to make Yorkshire curd tarts

25. The aim is to prevent the over-acidification of the chopped and warmed curd and any microbial contaminants from spreading, to stop the curd from sticking and to regulate compaction.