Nghĩa của từ centrifugal milk homogenization bằng Tiếng Việt
@Chuyên ngành kinh tế
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Đặt câu có từ "centrifugal milk homogenization"
1. 14 Homogenized milk has gone through the homogenization process.
2. The homogenization of a coupled parabolic system is discussed carefully and the homogenization results are obtained.
3. Centrifugal compressor and centrifugal water chilling unit
4. Pertaining to or operated by Centrifugal force: a Centrifugal pump.
5. Centrifugal Acceleratory Forces
6. They no longer worry about the homogenization of culture.
7. Centrifugal separators include decanters.
8. Rotorique® Centrifugal Fans
9. Vertical, multistage Centrifugal pump.
10. Centrifugal Omeoresis, the opposite, Centrifugal tendency to meander, following a more varied, random path
11. High pressure Centrifugal fans, forward & backward curved blades, industrial Centrifugal fans, external rotor motor
12. Centrifugal fans (radial fans) manufacturer
13. Simulaneously, the advanced homogenization method and discontinuity factors adopted to improve accuracy.
14. The mass media, advertising and sports are other forces for homogenization.
15. This homogenization simplifies and uncomplicated the world enough to model It'sanely.
16. Centrifugal compressors are also similar to Centrifugal pumps of the style shown in the adjacent figures
17. Centrifugal separator for food sludge
18. Centrifugal force unit is Newton
19. Milk of almonds, Hazelnut milk, Coconut milk, Oat milk
20. Aerodynamic, centrifugal, and thrust forces;
21. Homogenization of the pulsed electric field created in a ring stack ion accelerator
22. Blower Type: Turbo Blower, Centrifugal Blower
23. Centrifugal Blowers feature sleeve bearing motors
24. Centrifugal pendulum with axial antifriction bearing
25. Cream, yellowish component of milk, rich in fat globules, that rises to the surface naturally if milk is allowed to stand; in the dairy industry Cream is separated mechanically (see Cream separator).Homogenization of Cream reduces the size of the fat globules, and the resulting product is less suitable for whipping