Nghĩa của từ caster-sugar bằng Tiếng Việt

@caster-sugar
* danh từ
- như castor sugar
- đường kính

Đặt câu có từ "caster-sugar"

Dưới đây là những mẫu câu có chứa từ "caster-sugar", trong bộ từ điển Từ điển Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ caster-sugar, hoặc tham khảo ngữ cảnh sử dụng từ caster-sugar trong bộ từ điển Từ điển Anh - Việt

1. Pour fresh cream over the cheese, covering it completely; serve caster sugar separately.

2. To make the caramel, place the caster sugar in a pan with a little water.

3. Serve natural as a dessert, or lightly grilled with caster sugar . 5 figs in the punnet.

4. Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.

5. 8 Whisk egg white to foamy,[www.Sentencedict.com] stir caster sugar in small portions until lightly thicken.

6. Traditionally, Confectioners sugar is actually 2 cups violet petals and 1 cup caster sugar left to steep

7. In a bowl, beat the yolks with the caster sugar and mix in a little cream.

8. 8 Beat the Ricotta and Mascarpone together until soft, add the caster sugar and beat until fluffy.

9. Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool.

10. Sprinkle with caster sugar and return to the oven for about 5 minutes for a crunchy, sweet finish.

11. Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool. Add eggs.

12. Add the caster sugar, if using, and sufficient water to cover, then poach until tender but not too soft.

13. For a Raspberry & redcurrant Coulis, simmer 140g/5oz redcurrants with 2 tbsp caster sugar and 4 tbsp water until the fruit bursts

14. Caster sugar, also known as castor sugar or super-fine sugar, is frequently used in British baking.It melts and incorporates quicker than regular granulated sugar without the added cornstarch of powdered sugar

15. The Creaming method is a technique used in baking to incorporate air into a batter to provide a natural rise. In the Creaming method, a fat (normally butter) is beaten together with granulated or caster sugar