Nghĩa của từ thicken bằng Tiếng Việt
Ngoại Động từ
làm cho dày, làm cho dày đặc, làm cho sít
Nội Động từ
1. trở nên dày
2. trở nên đặc
3. sẫm lại
4. đến nhiều
5. trở nên nhiều, trở nên phức tạp
Đặt câu có từ "thicken"
1. However, the plot does thicken
2. This will thicken other proofs.
3. Use flour to thicken the gravy.
4. Thicken the soup by adding potatoes.
5. The fog was beginning to thicken.
6. But then the plot began to thicken.
7. But the plot is about to thicken.
8. The crowds around him began to thicken.
9. You can thicken the stew with flour.
10. Both bark and wood thicken with age.
11. Stir soup until it begins to thicken.
12. He added some flour to thicken the soup.
13. We'll add some flour to thicken the soup.
14. Thicken the sauce with a little flour.
15. Canned food may contain other additives to thicken the
16. You can thicken the soup slightly with flour.
17. After boiling, thicken with a pinch of flour.
18. Stir in the quark to thicken the sauce.
19. The houses begin to thicken as the highway heads south.
20. Beat the eggs and sugar until they start to thicken.
21. When liquid starts to thicken and become solid, it Coagulates
22. The Hebrew verb translated “congealed” means to shrink or thicken.
23. Stirred Custards thicken while being cooked on the stovetop.
24. Even mild dehydration can cause your blood to thicken.
25. The sauce should thicken as it comes to the boil.
26. Casein proteins are acid sensitive and tend to thicken in the stomach
27. Another word for Coagulate: congeal, clot, thicken, curdle, jell Collins English Thesaurus
28. Cook for 10 to 15 minutes to release tomato juices and thicken slightly.
29. Allow the milk to thicken a bit, then stir in 2 cups of shredded Cheddar …
30. During your mid- teens, your larynx will enlarge; your vocal cords will thicken and elongate.
31. 16 synonyms for Curdle: congeal, clot, thicken, condense, turn sour, solidify, coagulate, clot, coagulate
32. 18 synonyms for Coagulate: congeal, clot, thicken, curdle, jell, clot, congeal, curdle, gelatinize
33. In addition to its use in natural body powders, Arrowroot is used to thicken foods.
34. 19 Some structures like boudin, rootless fold and thicken bending of the folds are visible.
35. Cool until beginning to thicken, then spoon into a small greaseproof-paper icing bag.
36. Find answer We found 5 answers for “Curdle”. This page shows answers to the clue Curdle, followed by ten definitions like “To change into curd”, “To congeal or thicken” and “To thicken; to congeal”
37. Strain the liquid into a bowl and place in a refrigerator until it begins to thicken.
38. 8 Whisk egg white to foamy,[www.Sentencedict.com] stir caster sugar in small portions until lightly thicken.
39. The pizza will cook, the crust will set, the toppings will soften, and the sauce will thicken.
40. As we age the lenses of the eyes thicken, and thus refract light dif-ferently.
41. Add the oats to thicken the mixture and stir until it is nice and creamy.
42. After the paste has been cooking for several minutes, more cornmeal is added to thicken the paste.
Sau khi bột đã được nấu một thời gian, người ta thêm bột ngô nữa để món cháo thêm đặc.
43. As we age the lenses of the eyes thicken,[sentencedict .com] and thus refract light dif-ferently.
44. The layer containing the fingers does not continue to thicken until it fills the fluid region.
45. The grey-coloured bark is smooth and fairly thin with lenticels; however it can thicken significantly with age.
46. Carrageenan is made from parts of various red algae or seaweeds. It is commonly used to thicken foods
47. At its most basic, Clabbered milk can be made by allowing fresh, unpasteurized milk to sour and thicken.
48. Agar helps gel, stabilize, texturize and thicken beverages, baked goods, confectioneries, dairy products, dressings, meat products and
49. The cells Become flatter, their cell membranes thicken, and they generate large amounts of the protein’s keratin and keratohyalin
50. The cream layer formed on the boiling milk is scooped initially and added in the end to thicken the milk.
Lớp kem hình thành trên sữa sôi ban đầu được múc và thêm vào giai đoạn cuối để làm đặc sữa.