Nghĩa của từ ripening stage bằng Tiếng Việt

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Đặt câu có từ "ripening stage"

Dưới đây là những mẫu câu có chứa từ "ripening stage", trong bộ từ điển Từ điển Y Khoa Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ ripening stage, hoặc tham khảo ngữ cảnh sử dụng từ ripening stage trong bộ từ điển Từ điển Y Khoa Anh - Việt

1. Blotchy ripening is a physiological disorder

2. Medium-late-ripening, medium acidity, high must density

3. How long does cheese aging or ripening take?

4. Medium ripening time, low acidity, average must density

5. Lastly, go to your Ripening Chamber and craft Bioethanol! Required: Wheat Flour x10; The Ripening Chamber is a way to age your food

6. Late-ripening, high acidity, low to average must density

7. 73 rows · Apples are ripening on their normal schedule this year

8. The smell and flavour from the surface ripening become dominant as the cheese ages.

9. The relatively short ripening time gives the cheese its mildly acidulous characteristic dairy taste.

10. The first is ethephon, which is a ripening agent for tobacco.

Đầu tiên là chất ethphon, một chất thúc cho cây thuốc lá nhanh thu hoạch

11. Avocados in different stages of ripening should be stored in different ways

12. 10 The grapes are ripening, the apple trees are heavy with fruit.

13. 24 Late-ripening oranges, such as Valencias(Sentencedict.com), can hang in through mid-May.

14. One of the great features of fall is the ripening of Beechnuts

15. It turns from green to yellow while ripening, in about nine months.

16. Marechal Foch is a vigorous early - ripening variety, with good winter hardiness.

17. 1 After ripening, use as a topping for pudding, pound cake or ice cream.

18. Asphyxial stage synonyms, Asphyxial stage pronunciation, Asphyxial stage translation, English dictionary definition of Asphyxial stage

19. Bosc pears are sweeter and more flavorful earlier in the ripening process than other pear varieties

20. the traditional Dutch way of gibbing or heading the fish and brining and ripening it.

21. Thus low concentrations of O2 retard fruit ripening both by inhibiting ethylene production and action.

22. Temperature within extremely low and high levels, affected spikelet formation, ripening, and final grain yield.

23. The Climacteric is a stage of fruit ripening associated with increased ethylene production and a rise in cellular respiration. Apples, bananas, melons, apricots, and tomatoes, among others, are Climacteric fruits; citrus, grapes, and strawberries are not Climacteric (i.e., …

24. Enzymes produced by the bacteria bring about these chemical actions, and they continue throughout the ripening period.

25. 3 Control: Misting over flowers Blotchy ripening: Fruits mottled bright red and yellow and flesh stays hard.