Nghĩa của từ palatum durum osseum bằng Tiếng Việt
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Đặt câu có từ "palatum durum osseum"
1. Durum wheat
2. — of durum wheat
3. Durum wheat, high quality
4. SPECIFIC PROVISIONS FOR DURUM WHEAT
5. "Article 105 Durum wheat supplement
6. - additional aid for durum wheat producers;
7. Groats and meal of durum wheat
8. (a) common wheat, durum wheat, barley and maize;
9. Bulgur wheat, sometimes also called cracked wheat, is a lesser-known type of whole wheat product that is usually made from durum wheat grain (Triticum durum)
10. Plentiful Canadian stocks also helped contribute to a worldwide oversupply of durum.
11. Whereas the situation described above arises equally in respect of durum wheats;
12. EU durum area increased slightly in 2002, and yields were above normal levels.
13. For durum wheat the competent authorities shall also determine the vitreous grain content.
14. B1-1057 - Supplementary aid for durum wheat: zones other than traditional production zones
15. Composition of Coleorhizae of Triticum durum was studied under ambient and drought stress conditions
16. Composition of Coleorhizae of Triticum durum was studied under ambient and drought stress condi …
17. The Commission proposes immediate decoupling for the sectors protein crops, hemp, durum wheat and nuts
18. Note: Durum price is average of Dhanduka (Gujarat), Amroati (Maharashtra), and Hyderabad (Andhra Pradesh)
19. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish
20. MAXIMUM GUARANTEED AREAS IN RECEIPT OF THE SUPPLEMENT TO THE AREA PAYMENT FOR DURUM WHEAT
21. BLANK CERTIFICATE OF CONFORMITY AUTHORISED BY THE GOVERNMENT OF THE UNITED STATES OF AMERICA FOR DURUM WHEAT
22. Durum wheat and common wheat of a minimum quality satisfying the criteria laid down in Annex IV
23. Switching to durum wheat or ceasing production would not seem attractive alternatives for any size class of farm.
24. Intervention prices for durum wheat increased faster than those for common wheat and aid rates increased as well.
25. Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained