Nghĩa của từ milk protein bằng Tiếng Việt

protein sữa

Đặt câu có từ "milk protein"

Dưới đây là những mẫu câu có chứa từ "milk protein", trong bộ từ điển Từ điển Y Khoa Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ milk protein, hoặc tham khảo ngữ cảnh sử dụng từ milk protein trong bộ từ điển Từ điển Y Khoa Anh - Việt

1. Amino acid composition of casein and breast milk protein

2. Caseinat is solubilized milk protein, based on Acid Casein.

3. Casein is 80% of the milk protein, while whey is 20%

4. The protein aggregates are retained to yield a milk protein concentrate.

5. The amino acid composition of casein and breast milk protein: (g/# g of protein

6. Milk Protein Sensitivity Definition Abnormal GI response related to the protein in cow's milk formula.

7. Animal and/or vegetable fat powders, egg substitutes, Milk protein, Casein, Caseinates, Albumen for food

8. Update - ALLERGY ALERT - Undeclared Milk Protein in Various Golden Wheat Products [ 2006-05-01 ] Canadian Health Network:

9. This natural, Bioactive milk protein is isolated from fresh, sweet whey using advanced fractionation and separation processing technologies

10. The gelation reaction is carried out in a milk protein concentrate containing 35 to 55 % of dry mass.

11. Most children who are allergic to milk protein lose this sensitivity by 2 or 3 years of age.

12. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang.

13. ‘Also known as native milk protein, micellar Casein is undenatured and tends to ‘gel’ in the gut.’ ‘Tissue protein as well as Casein and milk protein concentrates are best suited for this purpose.’ ‘Roughly 80 per cent of the milk's protein is Casein, which exists in four varieties.’

14. Casein is the principal milk protein which is prepared commercially from skim milk by the precipitation with lactic, hydrochloric, or sulfuric acid

15. Casein is the insoluble portion of the milk, whereas whey is the soluble portion; the amount of Casein in standard milk protein is approximately 80%, and human milk is variable depending on time spent lactating.

16. ‘Analysis of a variety of Bioactive proteins contributing to human health is a potential future application of the HSS software package as well as multifunctional PCS.’ ‘Glanbia's lactoferrin (branded Bioferrin (R)) is a Bioactive milk protein, which has been shown to facilitate immune enhancement, intestinal health and overall wellness.’