Nghĩa của từ heat of food bằng Tiếng Việt

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Đặt câu có từ "heat of food"

Dưới đây là những mẫu câu có chứa từ "heat of food", trong bộ từ điển Từ điển Y Khoa Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ heat of food, hoặc tham khảo ngữ cảnh sử dụng từ heat of food trong bộ từ điển Từ điển Y Khoa Anh - Việt

1. Just heat up the food in the microwave.

2. Cold food would be preferable in this heat.

3. Cooking, the act of using heat to prepare food for consumption

4. Whale blubber provides flotation, heat insulation, and food reserves

5. They heat up the food in a microwave oven.

6. A dry, caloric food Synonym of Calorific (“relating to or producing heat or other energy”).·(historical) The hypothetical medium of heat

7. Determination of activity of food enzymes as indicator of prescribed or desired heat treatment. 2.

8. In Broiling, you are trying to heat food using infrared radiation

9. Continuing our studies about lysine destruction in food proteins the occurence of lysinoalanine (LAL) in heat and alkali treated food was investigated.

10. The microwaves agitate water molecules in the food to increase the efficiency of heat transfer into the food from the air curtain.

11. The germs multiply quickly in the heat, and can produce food poisoning.

12. Similar to grilling, Broiling is a method of cooking that exposes food to direct radiant heat. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, Broiling uses high heat from a direct flame to quickly cook food surfaces.

13. Purists believe that roasting means exposing food to the direct heat of a hot, open fire.

14. Acrylamide is a heat-generated food toxicant formed via the Maillard reaction between asparagine and reducing sugars during food processing

15. Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption

16. His total heat output was measured and compared with the calorific content of the food he ate.

17. What Is Broiling? Similar to grilling, Broiling is a method of cooking that exposes food to direct radiant heat. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, Broiling uses high heat from a direct flame to quickly cook food surfaces.

18. The rounded bottom concentrates heat, and there are no corners to hinder removal of food or accumulated grease.

19. Some Braziers are used for cooking food, while others are entirely meant to provide heat.

20. The Calorific value of food (= the quantity of heat or energy produced by a particular amount of food) Waste plastics have a higher Calorific value than coal and burn easily

21. Chargrilled food is cooked over or under direct heat so that its surface becomes slightly black…

22. Rapid Transit, First Class and Economy (Re-heat/finish cooking prepared food, potable water system, accommodations)

23. His total heat output was measured and compared with the calorific content the food he ate.

24. Broiling is different because it implies that the heat source is above the food, rather than below

25. Bomb Calorimeter: instrument used to combust food and measure the VO 2, VCO 2, and heat release