Nghĩa của từ fermentation test bằng Tiếng Việt
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Đặt câu có từ "fermentation test"
1. Fermentation.
2. The fermentation can be performed by an anaerobic fermentation process or an aerobic fermentation process.
3. Biogases from anaerobic fermentation: other biogases from anaerobic fermentation
4. Aerobic fermentation method
5. Anaerobic fermentation process
6. Malolactic fermentation activators
7. The Chinese rice wine's brewing includes ditty fermentation and da qu fermentation.
8. Biogases from anaerobic fermentation
9. -- In fermentation or with fermentation arrested otherwise than by the addition of alcohol
10. Milk becomes cheese by fermentation.
11. Aerobic fermentation promoting device of excrements, aerobic fermentation system using it and compost therefrom
12. The results indicated that the selected microorganism inoculant fermentation temperature and shorten fermentation time.
13. If the active substance is present in a fermentation product, the fermentation product shall be tested.
14. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
15. 22.04 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |
16. Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.
17. It lives wherever sugar fermentation occurs.
18. 20 But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.
19. During the secondary fermentation and aging process, which takes three to six months, the fermentation continues very slowly.
20. The second fermentation to the enrichment with carbonic acid is done according to the classical bottle fermentation process.
21. An aerobic fermentation promoting device, a fermentation system and organic compost prepared by the system are disclosed.
22. Acetaldehyde is a byproduct of fermentation
23. Addition to the harvest or the must, before or during the alcoholic fermentation, of fermentation activators.
24. Biogases from anaerobic fermentation: landfill gas
25. To re-activate an interrupted fermentation.