Nghĩa của từ dry heat bằng Tiếng Việt
Nhiệt khô
Đặt câu có từ "dry heat"
1. Compared with dry heat cooking, frying Catfish in …
2. In some Bathhouses there are separate rooms with dry heat
3. Pasteurization and dry heat may also be used for disinfection purposes.
4. 11 Drain and pat dry. Heat wok,[www.Sentencedict.com] add 3 tablespoons oil.
5. Bain marie comes in a choice of wet heat and dry heat
6. Bake definition is - to cook by dry heat especially in an oven
7. (Think Caramelized onions.) High, dry heat is the quickest ticket to perfect caramelization and a crispy exterior
8. She was lying flat out on her pink bath towel along the lower level of the dry-heat sauna.
9. Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below
10. This hardy herb thrives in diverse climates, from the cool air of the French Alps to the dry heat of the Middle East.
Loài thảo mộc thân cứng này sống ở nhiều điều kiện khí hậu khác nhau: từ không khí lạnh ở rặng núi Alpes, Pháp, cho đến khí hậu khô nóng ở Trung Đông.
11. “Chapped lips are common during the winter months in particular, as the cold weather and dry heat in homes and cars essentially dehydrate the …
12. DJASM ZZWZM 1 Pair Warm Thermal Socks Winter Aluminized Fibers Feet Warm and Dry Heat Insulation Black Unisex Seamless Velvet Sleeping (Size : XL Code) $114.78 $ 114
13. In Japan, India, and Sri Lanka, the leaves are sterilized over steam to keep fermentation to the absolute minimum, while the Chinese use dry heat for the same purpose.
14. Chops may be cooked in various ways, including grilling, pan-broiling, sautéeing, braising, breading and frying, and baking.Lamb Chops are often cooked with dry heat, grilled or pan-broiled
15. Noun 1. Barbecuing - roasting a large piece of meat on a revolving spit out of doors over an open fire roasting - cooking (meat) by dry heat in an oven (usually with …
16. OEM Manufacturer of a wide range of products which include kitchen hot Bain marie, mobile dry heat Bain marie, Bain marie, hot and cold Bain marie and Bain marie table top.
17. Broiling is a dry-heat method of oven cooking meats and vegetables in which the food is exposed to direct, radiant heat from a gas or electric element at about 550 ° F
18. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting).
Dextrin có thể được sản xuất từ tinh bột sử dụng các enzyme như amylase, như trong quá trình tiêu hóa trong cơ thể người và trong quá trình nấu và nghiền, hoặc bằng cách sử dụng nhiệt khô trong các điều kiện axit (pyrolysis hoặc rang).
19. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven Broiler. Some people think of broiling as grilling's cousin because Broiled foods brown on the surface and have a caramelized taste
20. In cooking, the definition of Broiling means to cook food using the direct, dry heat from your oven broiler. Some people think of Broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste
21. In cooking, the definition of Broiling means to cook food using the direct, dry heat from your oven Broiler. Some people think of Broiling as grilling's cousin because Broiled foods brown on the surface and have a caramelized taste
22. Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.The most common baked item is bread but many other types of foods are baked
23. Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.The most common Baked item is bread but many other types of foods are Baked
24. What is the difference between Braising and Stewing? • Though both Braising and stewing are slow cooking methods that make use of moist heat and dry heat in combination, Braising is done in less amount of liquid and involves cooking large and not uniform pieces of meat or vegetables
25. Braises and stews are known as combination cooking methods, because they are started by pan searing in fats, which is a dry heat method, but finished by simmering in liquids.Suitable cuts for cooking in this style include beef, lamb, or pork shoulder, belly cuts including pork bacon, beef brisket, or veal breast.
26. Cooked: 1 adj having been prepared for eating by the application of heat Synonyms: au gratin Cooked while covered with browned breadcrumbs (and sometimes cheese) baked (bread and pastries) Cooked by dry heat (as in an oven) barbecued , grilled Cooked over an outdoor grill batter-fried fried in batter boiled , poached , stewed Cooked in hot
27. Broiling is a dry-heat cooking method that uses high heat from above, usually from a broiler. (Who would have guessed?!) Since the food is placed close to the heating element, this is a quick method that is reserved for delicate cuts of meat and fish, or for getting a caramelized exterior that traps the juices inside.
28. We conducted a secondary analysis to investigate whether age-related Attenuations in heart rate variability (HRV) worsen during exposure to moderate, dry (36.5°C, 20% RH) or humid (36.5°C, 60% RH) heat conditions that resulted in greater body heat storage among older compared to young participants, and during humid compared to dry heat, regardless of age.
29. Bake (v.) Old English bacan "to Bake, to cook by dry heat in a closed place or on a heated surface," from Proto-Germanic *bakan "to Bake" (source also of Old Norse baka, Middle Dutch backen, Old High German bahhan, German backen), from PIE *bheg-(source also of Greek phogein "to roast"), extended form of root *bhē-"to warm" (see bath).