Nghĩa của từ dollop bằng Tiếng Việt
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(thông tục) một cục không ra hình thù gì của một cái gì mềm, nhất là thức ă
Đặt câu có từ "dollop"
1. a dollop of whipped cream.
2. Taylor deserves a dollop of the blame.
3. Bonnie Banters About food with a dollop of humor!
4. Everyone could do with a dollop of goodness.
5. You use it by the drop, not by the dollop.
6. Also Puff pastry squares, a dollop of Boursin …
7. Lightly toasted, with a dollop of cream cheese.
8. She put a dollop if ice - cream in each bowl.
9. There's a good dollop of cream in buffalo yoghurt.
Có khá nhiều kem trong sữa chua trâu.
10. A dollop of romance now and then is good for everybody.
11. I added a dollop of vanilla ice-cream to the pie.
12. Blinis are traditionally served with a dollop of creme fraiche and caviar
13. It also swallowed a healthy dollop of spending on advertising.
14. Place a dollop of relish on plates and top with quail.
15. Louise watched as the dollop of mashed potato fell onto her plate.
16. This time he certainly saw blank incomprehension mixed with a liberal dollop of incredulity.
17. It means more bets can be made with a given dollop of capital.
18. You will take care to open your mouth, Crepitate shoo shoo to Band-aid dollop
19. Enjoy Beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream
20. Frothy, with a dollop of chocolate across the top, this Joe gets a
21. Then serve on its own, or with a nice dollop of cream, or ice cream.
22. Archaeolith Dollop of ketchup to leave their excrement for your food? Good ankle strap
23. Capellini can be tossed with chopped tomatoes and a dollop of pesto for a simple summer meal
24. He put a dollop of honey on his bread and spread it around with a knife.
25. Serve hot with boiled rice and a dollop of soured cream on top, if you wish.
26. Slice roast and serve with warm pan juices and a dollop of carrot-sweet potato puree.
27. "Don't Think You're The First", smacks of tasty spaghetti western with a small dollop of surfy sauce.
28. You squeeze a dollop of special paste into a small cup at the base of the burner and light it.
29. One had to add a dash of realism and a great big dollop of gratitude to a situation like this.
30. Even the boldly striped mooring posts were topped with a dollop of white, rather like gaudy Cornetto ice-creams.
31. 14 Garnish with a dollop of sour cream. 80 Many sausage mixtures are heavy and usually contain a fair amount of fat.
32. Garnish with a dollop of sour cream. 80 Many sausage mixtures are heavy and usually contain a fair amount of fat.
33. Its mix of rational deduction and wild Credulity, coupled with recklessness and topped with a dollop of sheer perversity, captivated her
34. When you use Acure products to improve your skin, every pump, squirt, and dollop comes with a few great benefits, too.
35. Combined with a handful of almonds or a dollop of peanut butter, Applesauce provides a balanced miniature meal rich in protein, carbohydrates and healthy fat.
36. Salt and pepper, a few fresh herbs, olive oil or a dollop of butter and, of course, California wine is all it takes.
37. Serve Chiffon cake with a light dusting of confectioners' sugar or a dollop of whipped cream; a scattering of fresh berries is a nice garnish.
38. Borscht Eaten hot or cold, vegetarian or with shreds of beef, enriched with a dollop of sour cream and wisps of dill, this beet-based soup is the …
39. Caviar Don't let the fancy name intimidate you-- here are easy and delicious ways to tackle Caviar. Lemon Capellini with Caviar A dollop of Caviar makes Ina's capellini sinfully delicious.
40. Still, this is an Appreciably mournful entry in the Pixar canon, and the studio’s usual talents—boundary-pushing animation, solid voice work, and a dollop of imaginative thinking—are here
41. Our Caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes.
42. Take a dollop of Ingmar Bergman, a dash of John Cassavetes, and the leavening of great actors and two original filmmakers and you have Bereave, a must-see movie if you have any interest in film that refuses to go for the ordinary
43. Take a dollop of Ingmar Bergman, a dash of John Cassavetes, and the leavening of great actors and two original filmmakers and you have Bereave, a must-see movie if you have any interest in film that refuses to go for the ordinary
44. This Cake takes well to being soaked in a flavored syrup (try soaking with a lemon syrup and serve with a dollop of lemon curd), layered with whipped cream and smashed berries, or if baked up thin, rolled in the Christmas classic, Buche de Noel