Nghĩa của từ club wheat bằng Tiếng Việt
lúa mì bông mập, Triticum compactum
Đặt câu có từ "club wheat"
1. (a) common wheat, durum wheat, barley and maize;
2. Bulgur wheat, sometimes also called cracked wheat, is a lesser-known type of whole wheat durum grain
3. Bulgur wheat is produced from the seeds of a wheat stalk, which are sometimes called wheat berries
4. Durum wheat
5. Bazoo sweet wheat is produced from the finest wheat grains
6. Even though most people use Bulgur wheat and cracked wheat …
7. Bulgur wheat, sometimes also called cracked wheat, is a lesser-known type of whole wheat product that is usually made from durum wheat grain (Triticum durum)
8. Bulgur wheat is a whole grain made of cracked wheat
9. Bulgur is an edible cereal grain made from dried, cracked wheat — most commonly durum wheat but also other wheat species
10. Most Clubs are hobby Clubs, such as book Club, chess Club, garden Club, math Club, knitting Club, running Club, and science Club
11. Wheat, early figs
Lúa mì, vả đầu mùa
12. They take wheat and optimize the environment for the production of wheat.
13. Club synonyms, Club pronunciation, Club translation, English dictionary definition of Club
14. Wheat Celosia, as you might guess, looks a bit like wheat
15. Wheat: Anointed Christians
Lúa mì: Các tín đồ được xức dầu
16. “Wheat” and “Weeds”
“Lúa mì” và “cỏ lùng”
17. — of durum wheat
18. The wheat is shedding.
19. Durum wheat, high quality
20. They are cropping wheat.
21. Dwarf bunt of wheat ( Tilletia contraversa Kuhu, TCK), is one of the international quarantine wheat disease with destructive harm to wheat production.
22. White whole wheat has almost the same nutrient content as red whole wheat.
Toàn bộ lúa mì trắng có hàm lượng dinh dưỡng tương tự như toàn bộ lúa mì đỏ.
23. Wheat & Gluten categories are combined since all Chipotle gluten-containing items contain wheat.
24. Bulgur wheat (aka Bulgar wheat) is an easy-to-use, low-calorie, whole grain
25. Bulgur, also called Bulgur wheat, cereal food made of wheat groats that have been parboiled, dried, and ground. Commercial Bulgur is usually made from durum wheat, though other wheat species can be used