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1. Find here listings of Cardamom, Cardamom manufacturers, elaichi suppliers and Cardamom exporters from India
2. Cardamom is an expensive spice, second only to saffron.It is often adulterated and there are many inferior substitutes from Cardamom-related plants, such as Siam Cardamom, Nepal Cardamom, winged Java Cardamom, and bastard Cardamom.
3. Cardamom essential oil occurs in the cells underlying the epidermis of the Cardamom seed coat
4. I chose the name “Cardamom” for my restaurant because Cardamom is an important native Indian spice
5. sure. I added some cardamom.
6. In the Cardamom Hills of southern India, wild Cardamom bushes have grown for some 2000 years
7. Sweet Cardamom Almonds & Honeycrisp Apple
8. Add two teaspoonfuls of ground cardamom.
9. There is another type of Cardamom (Amomum subulatum) which is known as 'Nepal,' 'black,' or 'large' Cardamom
10. Cardamom has an intense, pungent, sweet flavor.
11. Looking for Cardamom recipes? Allrecipes has more than 190 trusted Cardamom recipes complete with ratings, reviews and cooking tips.
12. How to use Cardamom in a sentence.
13. Cardamom can help in curing stomach problems
14. This is the 'true' or 'green' Cardamom
15. Cardamom is a great infuser for alcohol
16. Exports: electricity ( to India ), cardamom, gypsum, timber, handicrafts.
17. Cardamom pods You can make this one but for a better quality, just buy Cardamom pods instead of just grounding Cardamoms
18. Add zest of 1 lemon, cardamom, salt, and cinnamon.
19. Nissua is a tender Finnish sweet bread made with Cardamom
20. Cardamom is a spice made from the seed pods of the Cardamom plant, a close relative to ginger and turmeric, that is native to South India
21. The products offered by Cardamom manufacturing companies are high in demand.
22. Their food is good, their coffee, spiced with cardamom, is delicious.
23. Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section
24. Santal - Cardamome (Sandalwood - Cardamom) A woody, amber and spicy fragrance
25. Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
26. Grind Cardamom seeds and coffee together and store in an airtight container
27. Cubeb is the small, red-brown irregular seed of a cardamom -like plant
28. 24 Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
29. Guatemala is now the chief exporter of the highest quality Cardamom pods
30. Cardamom is a staple spice in many Asian countries, particularly in South Asia
31. Seasonings like cardamom, lemon grass and curry survived better than salt and sugar.
32. Cardamom is a popular flavor in Indian curries, Middle Eastern stews, and Scandinavian baking
33. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavor
34. Cubeb is the small, red-brown irregular seed of a cardamom -like plant
35. In a medium bowl, combine peaches, blackberries , strawberries, honey and cardamom. Toss together and refrigerate.
36. Cardamom and mace add a bit of unusual spicy flavor to this homemade Applesauce
37. Cardamom (Elettaria Cardamomum) is a reed-type perennial herb in the Zingiberaceae family of plants
38. Abaca bunchy top virus, which also infects Musa in South-East Asia, and Cardamom bushy dwarf virus causing Foorkey disease of cardamom in India, both have homologous components for all six genome components of BBTV
39. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods
40. Cardamom essential oil smells like warm spice, soft and sweet with balsam and wood undertones.
41. In South Asia, Cardamom is mainly used as a spice and flavoring ingredient in cooking
42. Cardamom is popular in the Arab world in spice mixtures and as a flavoring for coffee.
43. Cardamom is a great source of vitamin A, vitamin C, iron and potassium. Cardamom is in the same family as ginger and turmeric, which are all great at balancing digestion, combating nausea and fighting motion sickness
44. Composed of white lotus, cardamom, myrrh, and olive oil, Ambier™ is a thicker, non-alcoholic
45. Composed of white lotus, cardamom, myrrh, and olive oil, Ambier™ is a thicker, non-alcoholic
46. While Cardamom is indigenous to India, today much of it is commercially grown in Central America.
47. Composed of white lotus, cardamom, myrrh, and olive oil, Ambier™ is a thicker, non-alcoholic
48. Arrange the potatoes on top and sprinkle the mixed herbs and crushed cardamom over the top.
49. The hot semi-arid climate predominates the land east of the Western Ghats and the Cardamom Hills.
Khí hậu bán khô hạn nóng chiếm ưu thế tại vùng đất phía đông Ghat Tây và vùng đồi Cardamom.
50. Cardamom is a spice in the ginger family (Zingiberaceae) recognizable by its trigonal pod husks containing small black seeds.While native to subtropical Asia and a prominent ingredient in Indian cuisine, modern-day Cardamom is also produced in Guatemala, Malaysia, and Tanzania.