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Đặt câu có từ "calvados"
1. Calvados definition is - an applejack made in Calvados
2. Calvados Original Calvados Original is a "white Calvados", aged for 2 years in old oak casks
3. Calvados Tourism: Tripadvisor has 609,261 reviews of Calvados Hotels, Attractions, and Restaurants making it your best Calvados resource.
4. What is Calvados? Calvados is a type of Brandy made from apples. Calvados is a specialty of Normandy, France
5. Calvados, Dubonnet Rouge Aperitif Wine Calvin's Trip (Shooter) Calvados, Cointreau, Triple Sec Corpse Reviver #2 (Cocktail) Calvados, Cognac, Sweet Vermouth Depth Charge #3 (Cocktail) Brandy, Calvados, Grenadine, Lemon Juice Diki-Diki (Cocktail) Calvados, Grapefruit Juice, Swedish Punch Evelyne (Cocktail) Calvados, Creme de Banane Kiss and Tell
6. These parishes are almost all within the Calvados administrative departement, making Calvados Pays d'Auge arguably …
7. Calvados Pays d'Auge Roger Groult 1868 - SOLD The Groult 1868 is one the earliest vintage Calvados recorded
8. Ablesse (Calvados x Voltaire) level 1.50
9. Boulard is the leader of the Calvados Pays d’Auge appellation, the most prestigious among the three appellations of Calvados
10. Normandie specialty digestive, Calvados is an indispensable ingredient in the famous “Trou normand” (apple sorbet sprinkled with a little Calvados)
11. Calvados definition: [sometimesc-] a French brandy distilled from apple ciderOrigin of Calvadosafter Calvados, department in northwestern France, where chiefly distilled
12. 1/2 cup Calvados, or to taste; Preparation
13. Calvados is also called “goute” in Norman slang
14. Eastern Calvados and Orne belong to the Paris Basin
15. Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in
16. (Calva, the French shortening of Calvados, is used to denote an apple brandy other than Appellation d'Origine Contrôlée Calvados.)
17. Bougy este o comună în departamentul Calvados, Franța
18. Calvados, made almost exclusively in Normandy, is a cider spirit
19. Calvados is an apple brandy made in Normandy, northern France
20. Laura O'Neill Benjamin Van Leeuwen Peter Van Leeuwen 07.30.15 Calvados Omelet
21. Calvados is a type of brandy made in Normandy in Northern France
22. Calvados is a variety of brandy made from apples (and sometimes pears)
23. (Calvados, for instance, is an apple Brandy from the Normandy region in
24. Calvados is a very popular digestif, and in France it is enjoyed as part of a “café-calva” – a hot coffee served with a glass of Calvados
25. Calvados is a department in the Normandy region in northwestern France
26. “Calvados” is an astounding 700-page stroll through the history and culture of Normandy and Calvados producers, through orchards and cellars, down to seemingly esoteric details, like what a
27. Calvados is an apple brandy from the French region of Lower Normandy
28. During ageing the Calvados grows rich in fruity flavour and tanin by oak.
29. Young Calvados should have fresh and crisp fruit however as Calvados ages it gains more depth and concentration, developing notes of baked apple and stone fruit, as well as a nutty, caramel component.
30. Calvados is a French brandy made from apples (though it can also contain pears)
31. Shop the best selection of Calvados (apple brandy) at Total Wine & More
32. Distilled from apple cider, Calvados is a drink stronger than pommel … to drink with
33. Calvados is one of the best-kept secrets in the world of fine spirit
34. The uplands of the Armorican Massif extend into Manche and western Calvados and Orne
35. Any Applejack will work if need be, but Calvados is widely available and worth …
36. This book is a first in comprehensive reporting on the delicate apple brandy called Calvados.
37. See the top reviewed local architects and building designers in Bougy, Calvados, France on Houzz.
38. Bougy is a commune in the Calvados department in the Normandy region in northwestern France
39. Bougy is a commune in the Calvados department in the Normandy region in northwestern France
40. Considered the world's best apple spirits, Calvados is often consumed straight before, during or after dinner
41. Barbery is a commune in the Calvados department in the Normandy region of north-western France
42. Vintage Calvados is also made in the finest years and will have some the greatest ageing potential
43. Les Isles-Bardel is a commune in the Calvados department in the Normandy region in northwestern France
44. Killer traditional French dish featuring fresh vegetables and a sauce made with Calvados, a French Applejack brandy
45. This vintage-dated Calvados was from their very old reserve and was limited to 250 bottles only
46. Also the Calvados-son Ablesse who was ridden by Ben Maher made it to the highest levels
47. And if you haven’t made the acquaintance of Calvados, autumn is the best time to start
48. Applejack is similar to Calvados, but doesn't suffer from the same strict rules of the production process.
49. Cider destined to become Calvados is aged six months on its lees to enrich its aromatic expressiveness
50. Cognac is a result of the distillation of white wine, while Calvados is basically distilled apple cider