Nghĩa của từ broth culture bằng Tiếng Việt
sự nuôi cấy trong canh thịt
Đặt câu có từ "broth culture"
1. Microbiology A liquid medium—e.g., Müller-Hinton Broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.
2. Bacillus subtilis kbc1010 strain, and composition for controlling plant pathogens containing culture broth of same as active ingredient
3. Chicken broth.
Nước cốt gà.
4. There are vegetarian variations on the theme, like vegetable Broth and bean Broth, …
5. Broth, Worcester, Massachusetts
6. Bone Broth benefit myth #3: Bone Broth is a good source of protein and calcium
7. Broth runs through our veins.
Nước lèo chảy trong huyết quản chúng ta.
8. Although both stock and Broth involve simmering in water, Broth uses meat while stock uses bones
9. Consomme is a light, clear broth
10. Broth runs deep through our veins.
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11. Discover our nourishing Broth recipes
12. Bone Broth is quite simply Broth made from animal bones — in this instance, from a whole roasted chicken
13. Pour the broth through a strainer.
14. Vibrio parahaemolyticus cells were injured by chilling and heating, and their recovery was tested in glucose–salt–Teepol broth (GSTB), tryptic soy broth containing 7% NaCl (TSBS), Horie – arabinose – ethyl violet broth (HAEB), and water blue – alizarin yellow broth (WBAY).
15. Unlike stock, Broth is typically seasoned.
16. Heat beef broth in soup pot.
17. Concentrate the broth by boiling it.
18. Every cook praises his own broth.
19. Bone Broth is the one exception
20. Bare bones The Premium Bone Broth
21. 1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned Broth; 1 cup beef Broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish Broth = 1 cup bottled clam juice = 1/2 cup chicken Broth
22. We’re talking, of course, about broth Bombs.
23. Add mushrooms and bok choy to broth.
24. To make low-fat chicken Broth, freeze Broth and scoop off the fat that rises to the top -- Chef #811507
25. Time course studies of salicylate conversion by thin-layer chromatography and high pressure liquid chromatography showed that salicylamide was accumulated in the culture broth, whereas gentisate was further metabolized.