Nghĩa của từ bok choy bằng Tiếng Việt

danh từ
(thực vật học) cải bắp Trung Quốc (tên Latin Brassica chinensis) (cũng Chinese cabbage, Anh pak choi)

Đặt câu có từ "bok choy"

1. Shanghai Bok choy can be handled like regular Bok choy

2. Bok choy Contains Glucosinolates

3. Preparing Bok choy does not have to be complicated — you can boil, saute or steam Bok choy.

4. Bok choy gave me food poisoning

5. Add Bok choy, stirring to evenly coat

6. Add mushrooms and bok choy to broth.

7. Bok choy is a cruciferous vegetable that can provide valuable nutrients. Bok choy and other cruciferous vegetables have certain anti-cancer …

8. The stalks of Bok choy are more fibrous

9. What is Bok choy? Bok choy (白菜) is a Chinese vegetable in the cabbage family with white stems and green leaves

10. Add Bok choy, soy sauce, and 2 Tbsp

11. For instance, Bok choy contains goitrogens, which are …

12. Separate out the Bok choy leaves and rinse …

13. Bok choy or Chinese white cabbage (brassica rapa spp

14. Celery Bok Choy Rhubarb and more look just like bones.

15. How To Make This Bok choy Recipe – Step By Step

16. Bok choy is closely related to turnips, broccoli rabe, napa cabbage, tatsoi, and mizuna.With origins in Central Asia, Bok choy is one of the oldest cultivated vegetables.

17. Bok choy truly is a powerhouse of vitamins, minerals and nutrients

18. Bok choy is a variety of Chinese cabbage (Brassica rapa var

19. Quick-cooking Bok choy is one of our favorite veggie sides

20. This type of Bok choy has jade-colored stalks that are slightly wider than the ivory stalks on regular Bok choy and are shaped like Chinese soup spoons

21. Bok choy should be firm and waxy with no brown spots

22. Add mushrooms and bok choy to broth. Blend together cornstarch and water.

23. Throw your Bok choy into a large bowl with lots of cold water

24. Bok choy, a cruciferous green vegetable, is a member of the Brassica family

25. Cutting the thick stem off will ensure that the Bok choy cooks evenly

26. Bok choy preparation techniques will depend on the type you’ve purchased: adult or baby, according to McDaniel.“If you’re working with large Bok choy, start by cutting off the leafy green

27. There are two types based on their size: regular and baby Bok choy.

28. Bok choy can be bought at health food markets and Asian grocery stores

29. Our easy Bok choy recipes make the perfect side dish for Asian-inspired meals

30. Place the Bok choy, cut side facing down, on the grill and close it

31. When it shimmers, add garlic, then Bok choy, and stir-fry for 2 minutes

32. Bok choy is a leafy green vegetable that also goes by the name pak choi

33. Slice the Bok choy in half, lengthwise, and brush a little oil on both sides

34. Each "head" of baby Bok choy is roughly the diameter of a can of soda. The Bok choy cooks down quite a bit, so the raw amount may look like it will be too …

35. My favorite ways to eat grilled Bok choy: With a little butter and soy sauce

36. However, there is a potential concern of Bok choy that you still need to know

37. Be sure and wash Bok choy thoroughly, as the leaves tend to trap dirt easily.

38. Start by trimming the Bok choy stem off – don’t trim too much – just the end

39. Bok choy delivers one of the highest levels of nutrients per calorie compared to other foods

40. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories.

41. As mentioned, Bok choy is among the top three nutritious plants in terms of nutrient density

42. Bok choy, or Chinensis, on the other hand, is the other main group of Chinese cabbage

43. Baby Bok choy can be grilled or sauteed in halves for an especially eye-catching presentation

44. Whether sautéed, shredded, or braised in a stew, Bok choy is one delicious green

45. Remove any discolored outer stalks of the Bok choy and discard them (or save for stock later)

46. Bok choy, Chinese for "white vegetable," is one of the healthiest vegetables in the world

47. Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens

48. Discard any yellowing leaves from your Bok choy, and slice it at a slight angle into 1-inch pieces

49. Uncover and toss, then cover and cook until Bok choy is tender at the core, about 3 more minutes.

50. From simple stir fries, to stews, to noodle soups, there are plenty of ways to cook Bok choy and