Nghĩa của từ auxo-amylase bằng Tiếng Việt
Chất kích hoạt amylaza
Đặt câu có từ "auxo-amylase"
1. Based on the structure, there are three types of Amylase, namely, alpha Amylase (α-Amylase), beta Amylase (β-Amylase), and gamma Amylase (γ-Amylase).
2. Amylase may also be measured with an Amylase urine test.
3. Alpha-amylase
4. Unlike serum Amylase, urine Amylase levels are normal with renal failure
5. Amylase test measures the amount of Amylase in your blood or urine
6. Amylase Isoenzymes - Amylase measurements are used primarily for the diagnosis and treatment of pancreatitis
7. His amylase is 41.
8. Amylopectin cannot be hydrolyzed with α amylase and β amylase enzymes completely
9. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely
10. The main difference between amylase and Amylose is that amylase is a protein
11. Auxilytic auxin auxinic auxins auxo-auxocardia auxochrome auxochromes: Literary usage of Auxiliary pump
12. Alpha-amylase: 130 KNU/ml
13. An Amylase urine test may be ordered along with or after an Amylase blood test
14. Alkaliphilic bacillus species a-amylase variants, compositions comprising a-amylase variants, and methods of use
15. Method 2: Alpha-amylase test
16. Synonyms for Amylase in Free Thesaurus
17. Amylase levels consistently changed after sleep loss.
18. Blood Amylase and lipase levels are …
19. Amylase or alpha Amylase (α-Amylase) is an exocrine enzyme that is synthesized by pancreatic acinar cells and secreted into the duodenum as a major component of pancreatic fluid 8)
20. 2 words related to Amylase: enzyme, ptyalin
21. Amylase is an enzyme that helps digest carbohydrates
22. Amylase - 1 Amylase: a sample enzyme Objectives: After completion of this laboratory exercise you will be able to: 1
23. Amylase and triglycerides are both coming down.
Men Amylase và chất béo đều giảm.
24. Amylose is soluble in water and can be hydrolyzed into glucose units by the enzymes α- amylase and β-amylase.
25. What is Amylase? Amylase is a digestive enzyme that helps in the breaking down of carbohydrates and starch into sugar molecules