Nghĩa của từ alcoholic fermentation bằng Tiếng Việt

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Đặt câu có từ "alcoholic fermentation"

Dưới đây là những mẫu câu có chứa từ "alcoholic fermentation", trong bộ từ điển Từ điển Y Khoa Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ alcoholic fermentation, hoặc tham khảo ngữ cảnh sử dụng từ alcoholic fermentation trong bộ từ điển Từ điển Y Khoa Anh - Việt

1. which is obtained by first or second alcoholic fermentation

2. It is not metabolized by yeast during the alcoholic fermentation.

3. was made sparkling by a second alcoholic fermentation in the bottle;

4. They may not undergo alcoholic fermentation in the territory of the Community

5. the product was made sparkling by a second alcoholic fermentation in the bottle

6. 30. Addition of acacia or arabic gum only after completion of alcoholic fermentation

7. (30) Addition of acacia or arabic gum only after completion of alcoholic fermentation

8. On the contrary, the butenolide appears as a stimulator of the alcoholic fermentation.

9. In yeast, TPP is also required in the first step of alcoholic fermentation.

Trong men, TPP cũng cần thiết cho bước đầu của quá trình lên men rượu.

10. Mutated wine, i.e. whose alcoholic fermentation is stopped by addition of neutral wine alcohol.

11. Under these conditions, alcoholic fermentation was inhibited by sulfite and to a lesser extent by nitrite.

12. Alcoholic Fermentation Arthur Harden A comparison of the conditions of action of Carboxylase and zymase has …

13. Addition to the harvest or the must, before or during the alcoholic fermentation, of fermentation activators.

14. For the wines requiring ageing, the alcoholic fermentation takes place at a temperature not exceeding 30 °C.

15. — is obtained by the first or second alcoholic fermentation of fresh grapes, grape must or wine, and

16. An inoculum of selected yeasts is added, and possibly clarifying agents and activators of secondary alcoholic fermentation.

17. - is obtained by the first or second alcoholic fermentation of fresh grapes, grape must or wine, and

18. Example sentences from the Web for carboxylase With regard to the relation of Carboxylase to the process of alcoholic fermentation, nothing definite is yet known

19. Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

20. Although species of Saccharomyces are generally considered more desirable for efficient alcoholic fermentation, it is possible that other yeast genera may contribute to flavour, specially in the early stages of fermentation.

21. During the alcoholic fermentation of grape juice it is deposited in the form of an impure acid potassium tartrate which is known as Argol, and when purified as cream of tartar.

22. Analysis of the steady-state concentrations of intermediates of alcoholic fermentation in intact yeast cells also implies inhibition by sulfite or nitrite of the glyceraldehyde-3-phosphate dehydrogenase step of fermentation.

23. Indeed, rice Coleoptiles are one of the few plant organs that can grow under anoxia (Pearce and Jackson, 1991).Even so, Coleoptiles from different rice cultivars differ greatly in rates of elongation and alcoholic fermentation under anoxia (Atwell et al., 1982, for elongation; Setter et al., 1994, for elongation and …