Nghĩa của từ aglycones bằng Tiếng Việt

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hợp chất không đường (ví dụ cồn, rượu)

Đặt câu có từ "aglycones"

Dưới đây là những mẫu câu có chứa từ "aglycones", trong bộ từ điển Từ điển Y Khoa Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ aglycones, hoặc tham khảo ngữ cảnh sử dụng từ aglycones trong bộ từ điển Từ điển Y Khoa Anh - Việt

1. The novel oxidoreductase oxidizes the sugar in the aglycones of natural products, thereby producing a variety of aglycones.

2. After hydrolysis their corresponding aglycones were identified and characterized by mass spectrometry.

3. The 3 aglycones did not affect 3-OH-VPA formation.

4. In the free forms (aglycones), these compounds produce a less specific tobacco smoke sensation.

5. Silylation of aglycones dissolved in acetonitrile instead of DMF leads to yields about three times higher.

6. Acid and alkaline hydrolysis of the major compounds was carried out to determine their aglycones.

7. The major Bioflavonoid component is Hesperidin with various quantities of polyphenolic glycosides and aglycones of bioflavinoids

8. The presence of saponins and their aglycones (sapogenins) was surveyed in seeds of 33 species of Medicago (Fabaceae).

9. In addition, hydrolysates of the polar fractions of the incubation mixture contained aniline and 4-hydroxy-aniline as a aglycones.

10. A high purity extract composition comprising withanolide glycosides, oligosaccharides, withanolide aglycones and a minimum level of polysaccharides, and a pharmaceutically, veterinary or nutritionally acceptable carrier(s) is disclosed.

11. A conclusion of all the plants previously studied is given discussing the collective data of the colour tests, free sugars and phenolic aglycones separately.

12. The development of a qualitative and quantitative method of determination for glycosides of flavones, flavonols and flavanones and their aglycones by means of high pressure liquid chromatography is described.

13. The presence of free flavonol aglycones in three types of Sherry wines (Fino, Oloroso, and Amontillado) and the changes in their contents during ageing in eight Solera systems were studied.

14. Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To date, there have been more than 635 Anthocyanins identified in nature, featuring six common aglycones and various types of glycosylations and acylations.

15. Comparative examinations and autoxidation studies with the flavanon glycosides hesperidin and naringin as well as with their aglycones hesperetin and naringenin showed that the former are mainly responsible for the antioxidant activity of the citrus peel and extracts.

16. Rf-values of the glycosides and corresponding aglycones in different solvents are tabulated. Ultraviolet and infrared spectra are presented and it is pointed to the fact that the exact position of the u.v. maxima depends upon the concentration.

17. It was found that a complete assessment of the extracts can only be obtained if the polar primary glycosides are developed with ethylmethylketone; water (94.6∶5.4) and the lower polar secondary glycosides and the aglycones with ethyl acetate: n-hexane: ethanol (65∶15∶10).

18. Syringic, vanillic,p-hydroxybenzoic, protocatechuic, and gallic acids and the flavonol aglycones myricetin, quercetin, kaempferol, and isorhamnetin were detected in both varieties, although syringic acid (detection limit 6 ng) was only recorded in the Cencibel grapes and isorhamnetin (detection limit 25 ng) was only recorded in Airén grape samples collected at around maturity.