Nghĩa của từ after-fermentation bằng Tiếng Việt

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Đặt câu có từ "after-fermentation"

1. - by the addition during or after fermentation:

2. Unflavoured fermented milk products, heat-treated after fermentation

3. In dry wines no sugar is left after fermentation.

4. After fermentation, cool to a temperature of approximately # °C

5. After fermentation all wine requires constant care to be fit for consumption.

6. accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;

7. (a) accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;

8. After fermentation a "mother" is added to cause the accitic puncture of the cider.

9. the residue accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;

10. Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation

11. For cider and perry prepared with addition of sugars or juice concentrate after fermentation: 100 mg (2)

12. These alcohol-free counterparts of wine are produced by removing the alcohol from the wine after fermentation.

13. Cider definition, the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet Cider ) or after fermentation (hard Cider ), …

14. Autolysis (alcohol fermentation), the complex chemical reactions that take place when wine or beer spends time in contact with the (dead) yeast after fermentation Breadmaking#Preparation, the rest period in which dough is left without yeast or starter to autolyse for improved gluten development